Category: Cakes, Tarts & Baked Sweets

This is a recipe from my sister-in-law, loved by the little ones (I tested it on my nephews and nieces!) as well as the adults.

Regressive and indulgent, it’s hard to resist these chocolate creams.

A polenta cake with dried fruits, gluten-free, dairy-free, sugar-free, and yeast-free, with or without egg. This delicious cake reminds me of my childhood!

A recipe to impress your guests at Easter.

This raspberry meringue tart recipe with rhubarb is offered.

The recipe for these delicious chocolate-hazelnut domes, gluten-free and lactose-free, is a real child’s play! An ideal recipe for festive desserts. Get to your cooking!

To change things up from the traditional chocolate-covered rice cereal treats, use leftover puffed rice to replicate the famous Crunch. It’s a great way to keep both kids and adults occupied while waiting for Christmas or during the holidays.

A beautiful upside-down tart completely reinterpreted and made with our magnificent and delicious apricots and candied cherries.

These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.

I tested the recipe for Rhubarb Cake. A delicious moist and fragrant cake, enhanced with pieces of sweet rhubarb. Perfect for a spring dessert or a delightful snack!