Today I offer you a raspberry and almond tart. It is very fruity, with a contrast of textures (crispy and melting) and flavors (sweet and tangy). If you love raspberry desserts, I highly recommend it. It’s really delicious!
A light and spring-like dessert.
A tiger-striped tart filled with a delicious chocolate ganache. Made in an upside-down tart pan,
Hello everyone! You all know the famous yogurt cake, it’s so light and so delicious! I found the recipe online where the apples are not mixed into the batter but placed on top of it.
Candied ginger is enjoyed on its own (quite strong flavor). It is used in the preparation of many desserts: cookies, cakes, lemon cake, mango mousse, fruit salads, etc.
The tiramisu in a fresher and lighter version is a recipe for tiramisu with red fruits. Choose this sweet dessert when you can prepare a dessert in advance.
At home, we love these pastries. So, I prepare them in many ways. They are easy and quick to make and so delicious! I highly recommend trying them to please your family.
A small treat that combines almond with caramel, all covered in chocolate for a little moment of indulgence.
Here is my recipe for a vegetable log with pumpkin and cocoa ganache. Fresh, indulgent, chocolatey, and melt-in-your-mouth… this original log has everything to please!
Make your own homemade fondant with this simple and economical recipe. Perfect for decorating your cakes, this fondant is pliable, easy to work with, and lends itself to all your creative desires.
EN 
TH
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