Category: Cakes, Tarts & Baked Sweets

An foolproof cookie recipe for those who love them ultra gooey. Even when cooled, the chocolate remains melty. And the magical ingredient at tasting: smoked salt.

A little marvel, these cinnamon and honey cookies are perfect for comforting you.

Here are some delicious muffins made with mango puree (fresh, but you can use frozen or canned mango) and ground hazelnuts. But that’s not all! A little surprise, as I usually do, inside with this salted butter caramel!

A crispy recipe taken from a recipe book. Photo credit: David Meignan.

Chocolate soufflé for 4 people. Indulgent and to be enjoyed warm.

For this cookie-style tart, I made a shortbread with good salted butter, and I covered it with a diplomat cream flavored with pistachio using the pistachio paste I made a few days ago… I didn’t add gelatin to my cream because the pistachio paste binds the cream well enough.

This easy and quick recipe for a delicious fruit tart is the kind of recipe we all love: it yields a true homemade dessert with minimal effort. For this, I have composed the tart with a shortbread base containing a red fruit filling, a vanilla mascarpone whipped cream, and fresh fruits—simple and effective!

For flavor, I am interested in rye and buckwheat flours. One could imagine such cookies being rather savory, but these are sweet and glazed with a hint of honey on top. Here are some rustic and unusual cookies that I recommend!

The success of this cake lies in the ice cream used: it must be rich and very creamy for the cake to be moist. Otherwise, you risk having a dry and dense texture.

This cherry cheesecake recipe from our area will delight the whole family!