Today I propose making small almond cakes, which I have enhanced with red fruits. Are you familiar with them? They are a specialty that dates back to the 17th century. Made from egg whites, these little cakes have a very soft and light texture – it’s like a true cloud in the mouth! The red fruits add a pleasant acidity that contrasts with the sweet taste of the batter. A pure delight!
A recipe for energy balls presented and photographed by Eric Bur.
For a crunchy, indulgent snack to enjoy with a good coffee or tea, or even for breakfast, these cookies are just amazing!!
Regressive yet delicious, Christmas pudding is the ultimate zero-waste dessert! Offered in a vegan version, it is still very indulgent!
Easy to make and truly delicious, these chocolate banana spring rolls. Discover all the steps and ingredients for the recipe for 2 people.
Today I’m offering you a new cookie recipe. They are delicious, not too sweet, crispy and chewy, with a nice butterfly shape. Perfect for gifting.
Here is a very fluffy cake with spread that everyone loves!
A desire to indulge in a delicious cake that is quick to make? In three words: moist, pineapple, and caramel—are you still tempted? It’s a delight.
These peanut cookies are really very easy to make and especially delicious.
A recipe where almond powder is essential to the dough, and as is my habit, I added my personal touch with bitter almond extract. The figs are enhanced thanks to this almond preparation.
EN 
TH
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