Category: Cakes, Tarts & Baked Sweets

These cookies resemble the simple Italian breakfast pastries, meaning they are very basic, low in fat, low in sugar, and for some, best enjoyed dipped in coffee. They are really quick to make, requiring only a few ingredients.

Forget store-bought macarons! Here’s how to prepare delicious homemade macarons.

Here is the traditional recipe for anisette cookies, these small biscuits with anise and white wine. Crunchy and melt-in-your-mouth, they are really irresistible for enjoying with coffee or a nice mint tea.

As the end of year celebrations approach, we start to have specific cravings that correspond to the season. Let’s begin with gingerbread; here is a recipe that will bring back childhood memories.

Discover this vegan custard without eggs and milk. This custard is truly perfect: the mixture is thick and holds up well when cut, it has a beautiful golden color, the texture is dense, firm, and fluffy, and the vanilla flavor is abundant, adding all the indulgence to this custard. And all of this without a trace of egg, milk, or butter—absolutely amazing, isn’t it? This recipe is a marvel that I really recommend you try urgently!

Here’s how to prepare Baklava with brick pastry, to change from puff pastry and filo dough. It’s a quick recipe for your sweet touch during Ramadan or Eid.

A very moist cake with a nice vanilla flavor.

Today I offer you a brioche tart with apricots. A simple tart, made with just a brioche dough and a lot of apricots. It is not too sweet, very fruity, and delicious. A pure delight to enjoy these wonderful fruits.

Pink Lady reveals its unique recipe for mini apple charlotte, to highlight all its unique qualities. Recipe credit: Gabriellaboiteasucre

To celebrate the arrival of beautiful days, we are taken to the south of France with a recipe for brioche with basil and apricot syrup.