Very light, lightly sweetened tart with the true taste of strawberries and a hint of hazelnut at the finish. Perfect for dessert lovers, and you can add a small homemade dark chocolate sauce (80% cocoa) just before serving.
A visually stunning presentation for this apple tart.
A cake with orange marmalade, a cake with citrus flavors that I love. Indeed, citrus season has begun and will continue until February. This cake is very moist, and each bite melts with delight. You can enjoy it with a delicious citrus tea or a cup of hot chocolate. Orange and chocolate make a perfect pairing.
This year, a recipe for an original cake to celebrate Easter with family is proposed: an Easter crown with apricots accompanied by coconut whipped cream.
Best recipe I could make for an Alsatian tart.
I share my signature recipe that everyone asks me for every time I make it: a deliciously juicy red fruit cake, perfect for summer.
I really love tarts and cheesecakes. In this series, the regional cheesecakes are a must. Whether plain or combined with fruits, these tarts are generous and have everything to please. We enjoyed them once again. A shortcrust pastry, a rhubarb compote, and a generous layer of cream cheese mousse – a combination that is truly indulgent.
Today I offer you cookies with banana, also filled with a good dose of chocolate chips. A delicious and indulgent mix. Moreover, this recipe does not contain eggs, which is perfect for those who are allergic or if you simply run out of eggs.
A recipe for a yule log by chef 3-star Mauro Colagreco.
I’ve been wanting to make this treat with a slightly strange name for a while now. In fact, it’s a cake that can be made quickly and easily. It takes absolutely no time and is accessible to anyone, even those who are the most novice in the kitchen.
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