Category: Cakes, Tarts & Baked Sweets

A recipe offered by a premium chocolate brand.

With the deliciously fragrant lemons available right now, I made this soft, tender, and aromatic cake… It’s a little moment of happiness around a coffee…

The Blanc-manger is one of the signature dishes of the chef. Discover the recipe for this elegant dessert, created by the chef, perfect for celebrations!

Usually, when there are oranges at home, they don’t last long enough to be used in cooking. But this time, I managed to make a soft marble cake flavored with this round citrus fruit.

Lavender shortbread cookies, a well-appreciated discovery. However, one must be very careful with the amount of lavender to add, as these cookies could quickly become inedible due to an overpowering soap or floral water taste. A teaspoon is more than sufficient.

A truly indulgent seasonal tart.

Here is an original recipe for Easter cake to make with fabulous Easter chocolates. The chocolate should always be melted at a low temperature to preserve its aroma and shine.

Seasonal cookies, completely autumnal and perfect for a comforting snack.

Being originally from Belgium (but living in France), praline for me is always chocolate! I don’t claim to be able to make pralines that good (which I absolutely love), but I admit that for this recipe, I managed quite well and without difficulty. So, you can try it; it’s not complicated at all and no tempering of the chocolate!!

A recipe for fresh cheese. Photo credit: The Hazelnut Nuggets.