Category: Cakes, Tarts & Baked Sweets

A chocolate tart with a holiday flair.

An original Christmas dessert, in the style of a Number Cake, fresh, light, that will surprise your guests! The currant adds acidity, and the almond milk brings sweetness.

I tested this pear cake recipe. A generous and comforting dessert that combines juicy pears and almonds, perfect for any occasion.

Indulgent tart inspired by the famous English Banoffee pie. This recipe is generous and easy to make!

Have you ever seen those beautiful balls that look like lollipops but are made from cake? The perfect way to salvage a cake or a poorly unmolded dessert (that’s what happened to me…).

Chocolate truffles are a holiday classic. These truffles are made with chocolate and nut pieces, offering a delightful sweetness.

Here’s a recipe that doesn’t shy away from indulgence. Of course, it’s not the lightest option, but no one is forcing you to eat all these chocolate bites at once (you can share them :D). They can even be frozen. Just take them out 3 to 4 hours before enjoying them.

Indulge in these mini chocolate Christmas balls. Very easy to make and recreate.

With this recipe, you can recycle the aquafaba (liquid) from your cans/jars of white beans while enjoying a delicious almond-flavored cake, similar to frangipane. This recipe is very easy to recreate and is vegan!

A delicious chocolate yule log rolled and infused with roasted peanut oil.