Category: Cakes, Tarts & Baked Sweets

The almond frangipane galette is a classic essential for Epiphany. This savory recipe combines the elegance of puff pastry with the sweetness of almond cream. Easy to make, it will delight everyone during the traditional sharing. Homemade frangipane, flavored with rum and bitter almonds, adds a delicious touch to this iconic dessert. By following the steps to prepare and assemble everything, you will achieve a golden and crispy galette, just the way we love it at home, with a creamy filling that smells homemade.

Discover the recipe for ghriba bahla, which is very easy to prepare. Economical and quick to make, these ultra-melting little cakes are perfect for celebrating the afternoon snack.

These cookies resemble the simple Italian breakfast pastries, meaning they are very basic, low in fat, low in sugar, and for some, best enjoyed dipped in coffee. They are really quick to make, requiring only a few ingredients.

Forget store-bought macarons! Here’s how to prepare delicious homemade macarons.

Here is the traditional recipe for anisette cookies, these small biscuits with anise and white wine. Crunchy and melt-in-your-mouth, they are really irresistible for enjoying with coffee or a nice mint tea.

As the end of year celebrations approach, we start to have specific cravings that correspond to the season. Let’s begin with gingerbread; here is a recipe that will bring back childhood memories.

Discover this vegan custard without eggs and milk. This custard is truly perfect: the mixture is thick and holds up well when cut, it has a beautiful golden color, the texture is dense, firm, and fluffy, and the vanilla flavor is abundant, adding all the indulgence to this custard. And all of this without a trace of egg, milk, or butter—absolutely amazing, isn’t it? This recipe is a marvel that I really recommend you try urgently!

Here’s how to prepare Baklava with brick pastry, to change from puff pastry and filo dough. It’s a quick recipe for your sweet touch during Ramadan or Eid.

A very moist cake with a nice vanilla flavor.

Today I offer you a brioche tart with apricots. A simple tart, made with just a brioche dough and a lot of apricots. It is not too sweet, very fruity, and delicious. A pure delight to enjoy these wonderful fruits.