I make this recipe every autumn to comfort myself and give me energy with the decrease in brightness and the longer days. I enjoy it at breakfast and/or as a snack, accompanied by a good coffee and maple syrup for those who crave something sweeter.
Enjoy these Easter cookies with chocolate chips. With their rabbit shape, chocolate chips for eyes, and colorful sugar beads for ears, these cookies are wonderfully crunchy!
A dessert easy to make with the cherries from your areas.
A lovely galette in the shape of a fox to brighten up the Epiphany! A puff pastry filled with almond cream for the sweet-toothed!
Indulge in this bold recipe for tiramisu with candied chestnuts served in jars. A perfect recipe for the holidays!
Butternut squash can be enjoyed throughout the entire winter season and is easy to prepare in both savory and sweet dishes! Here is a sweet version with the recipe for this soft, crunchy, and melting tart. A real treat!
A creamy, moist, and delicious prune tart. Best served with a cup of tea or a good coffee.
A recipe for marble cake with chestnut jam. Photo credit: Philippe BARRET.
A traditional American cake, simple and light.
Discover the recipe for traditional milk eggs for a delightful snack. Easy to prepare, this recipe, at a low cost, will appeal to both children and adults.
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