Category: Cakes, Tarts & Baked Sweets

This vegan pastry is gluten-free. It consists of an almond base sweetened with coconut sugar, topped with vanilla almond cream and covered with a cocoa glaze.

A perfect recipe for little foodies who love chocolate-filled cookies. This delightful treat is so simple to prepare that it would be a shame to miss out. These cookies can be stored for several days (if they aren’t all devoured) in a metal tin.

Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.

Today I propose a pineapple upside-down tart, flavored with lemon and topped with a buttery shortbread crust. An original and very indulgent tart. It features a delightful contrast of flavors and textures. The pineapple is caramelized, and the lemon adds a touch of acidity and zest.

It’s a very technical recipe, so you need to carefully follow the cooking times as well as the times for the chocolate curve.

A craving for strawberries and Tiramisu? I combined the two, and here is this delight to serve as a dessert or snack, for a family meal or any occasion.

A porridge recipe presented and photographed by the brand.

A healthy recipe for dessert cups made with chia, figs, prunes, and yogurt.

A child’s play to make it. And by the way, why not do it with them? They will be delighted to cook like dad or mom!

You can flavor the vanilla cheesecake cream with vanilla or lemon zest. A cheesecake recipe.