Category: Cakes, Tarts & Baked Sweets

The king cake is a classic for January celebrations. A king cake without butter, without eggs, without animal products, yet just as good as the traditional version. This plant-based version allows everyone to enjoy this dessert, even those who follow a diet free of animal products. With its almond filling and crispy puff pastry, it promises as much flavor as the traditional recipe. Easy to make, even for beginner cooks, this cake will be a delight for both young and old during the Epiphany.

Very easy recipe for Banana Bread.

The little treat of the Christmas holidays.

I made these treats for Easter, because chocolate is essential for Easter.

Discover this recipe for Strawberry Soup with mint and lime. A fresh, vitamin-packed dessert with tangy notes of lime. I enjoy this soup during summer meals (it goes down easily after a barbecue, for breakfast, or as a snack). You can add a dollop of whipped cream.

Discover our easy recipe for a cheesecake with speculoos and cream cheese. There are also variations with mascarpone or no-bake for even more simplicity. This cake can also be made with raspberries or lemon. A creamy and flavorful dessert!

Traditional Canadian dish…

This beautiful and delicious dessert known as Banoffee. The caramel was a first for me, and I wanted to add my final touch by making heart-shaped cookies to match for the three plates.

A delicious dessert that I made during a lunch for friends I recently hosted. This dessert was a hit, and using a meringue-like cake as a tart base is a very indulgent idea that pairs wonderfully with the diplomat cream and strawberries. A delightful idea for Mother’s Day.

Indulge in this delicious banana tart. In this gourmet twist on the classic apple version, the caramelized bananas add an exotic and savory touch.