Category: Cakes, Tarts & Baked Sweets

To indulge during the holidays, we reimagine the essential for New Year’s Eve: the chocolate and chicory Yule log.

A recipe for Christmas cookies filled with hazelnut spread. These little cookies are so indulgent that we enjoy them all year round!

To kick off summer, I offer you these delicious and refreshing spring rolls with strawberries and tropical fruits.

Here is a cake with frangipane cream, a classic that is not very difficult to make yourself. The cake with frangipane cream is a staple of desserts, particularly enjoyed during the Epiphany. This delicious homemade recipe combines the refinement of pastry cream with the richness of almond frangipane.

Discover this versatile moist cake recipe with a delicious little crust! Perfect for those who love simple desserts, it is quick, easy to make, and economical. What more could you ask for? With just a few ingredients and quick preparation, this dessert will please the whole family. Its light texture and moderate flavor make it a comforting classic. Whether you prefer it plain, with fruit, or chocolate, this versatile cake adapts to your culinary desires.

A recipe full of flavors and aromas from the South! Let yourself be tempted by this delicious lemon and poppy seed cake made with olive oil.

The homemade apple galette is a delicious variation of the classic frangipane. This easy-to-make recipe will delight everyone with its autumn flavors. Perfect for a celebration or a family snack, it combines the crispiness of puff pastry and the sweetness of caramelized apples. Simple to prepare with basic ingredients, this galette allows you to revisit a great classic while enjoying the delicious fruits from the orchard.

Stuffed cookies with jam, tender and aromatic. Perfect for an afternoon snack!

This apple and almond tart is a true delight! With its crispy crust, its melting filling, and its delicate almond aroma, it offers a perfect balance between sweetness and indulgence. If you’re looking for a recipe that pleases everyone, look no further: this is the one you need!

The king cake is a classic for January celebrations. A king cake without butter, without eggs, without animal products, yet just as good as the traditional version. This plant-based version allows everyone to enjoy this dessert, even those who follow a diet free of animal products. With its almond filling and crispy puff pastry, it promises as much flavor as the traditional recipe. Easy to make, even for beginner cooks, this cake will be a delight for both young and old during the Epiphany.