The plain far is a traditional dessert, simple and flavorful. This recipe will allow you to make this soft and fragrant cake at home, without needing complicated ingredients. With its creamy texture and delicate taste, it will please the whole family. It can be enjoyed warm or cold, during snack time or as a dessert. Let yourself be tempted by this easy-to-prepare specialty that evokes coastal scenery in a single bite.
Discover the recipe for pear chocolate tart. This easy-to-make recipe is also very good and is loved by children. Moreover, it is original because the chocolate is underneath the pears on the tart base, and the egg/cream mixture is on top.
Here is the recipe for ghribias, or ghoribas, or motecaos, made with almonds and flavored with lemon zest. The recipe is very simple, and I recommend it for an afternoon snack or to celebrate a special occasion.
I wanted a pie that wouldn’t take too much time and especially one where the main ingredient would be fruits. Mission accomplished with this mix of slightly tart fruits and that good almond taste…
Strawberries with pistachio bits for freshness, cookie crumbles for crunch, and cream cheese for sweetness…
To try: this carrot cake.
A simple and fun recipe that both kids and adults love! Perfect for a birthday or to please someone!
A family recipe for Easter cookies. Photo credit: [removed]
Whiskey has the unique ability to give a subtle yet pleasant taste to these cookies. And since the alcohol evaporates during baking, they are not just for adults. Recipe for 24 cookies.
A revisited tiramisu or perhaps it’s the sponge cake? You take mascarpone cream, soak the cake in coffee with Marsala, and you have a treat to delight a good ten people!
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