Category: Cakes, Tarts & Baked Sweets

A chilled dessert with red fruits is the perfect way to end a meal gently. Simple and indulgent, it will delight your taste buds.

A delicious recipe for marbled yogurt cake with spread. An ideal cake to enjoy for a snack or breakfast. A very easy recipe to make with measurements using a yogurt pot. Photo credit: Madamcadamia.

Discover a lighter butter puff pastry filled with frangipane, perfect for celebrating with family. This lighter version of the traditional pastry focuses on a homemade puff pastry that is less heavy than store-bought versions, and a frangipane filling with less butter. Ideal for those who want to indulge while watching their figure, it retains all the flavor and the typical crispness of this iconic dessert. Enjoy a delicious and light celebration with this revisited recipe.

Discover this recipe for a coconut cream cake. This dessert will even please those who prefer less sweetness. Simple and effective, this recipe is ideal for an afternoon snack.

Mini pastries with pink pralines to bring color and indulgence. I really love pink pralines!

The sponge cake is one of the possible bases for a layer cake, this spectacular multi-layered cake, filled with the ganache or cream of your choice. The sponge cake will charm you with its ease of preparation and its delicious buttery flavor. Enjoy this chocolate version!

Today I offer you strawberry éclairs with mascarpone whipped cream. It’s really delicious! Your family will thank you.

Discover the recipe for Apple, Walnut, and Cinnamon Cake, a super moist autumn delight to enjoy with coffee. This delicious cake is perfect for an autumn snack or a hearty breakfast. Its soft texture and enchanting aroma will delight both young and old. Easy to prepare, this recipe combines the sweetness of apples, the crunch of walnuts, and the warm notes of cinnamon. A true pleasure that will fill your kitchen with wonderful scents while evoking the comforting flavors of winter.

Today I am offering you a delicious lemon and mint pound cake. It has a soft and very melting texture – it literally melts in your mouth. In terms of taste, there is a nice buttery flavor and a lingering hint of lemon and mint. It’s very good and refreshing.

This pie is very simple, but the flavor of the rhubarb is present and balanced by the preparation of eggs, sugar, and cream… A delight to taste…