Category: Cakes, Tarts & Baked Sweets

Turtle cookies to entertain the kids. I made these cookies with my little one during a weekend spent at home.

A very light cake, with a beautiful yellow color from the farm eggs. The mascarpone replaces the fats (oil, butter). This cake is perfect for an afternoon snack or for a picnic.

Enjoy this super quick recipe for a king cake that is very easy to make, quite digestible, with the delightful taste of apple pie, and especially without added sugar. For the traditional king cake with frangipane, simply replace the apple compote with gluten-free, dairy-free, and sugar-free frangipane cream that you can find on my blog.

Here is a recipe for perfect “Healthy” Muffins for any occasion: breakfast, snack, or a light and indulgent break at the office! They are reduced in sugar.

Today I offer you a delicious pear and nut tart that smells of autumn. It consists of a nut shortcrust pastry, pears, and a nut meringue. Simple and super tasty! I recommend you try it.

Opt for a comforting snack with this banana cake. A quick and easy recipe to make, featuring a soft texture and an enchanting aroma of banana and rum… Everything we love!

A crunchy recipe extracted from “Cookie, recipe book.” Photo credit: David Meignan.

Discover this recipe for a popular fair treat. A star confection at fairs, they are easy to make and can be stored for about 1 month away from heat and humidity.

What a delight these treats are! The cocoa beans on the surface, which roasted during baking, provide a very pleasant aftertaste and crunch. A pure marvel! It’s hard to stop eating them :-). No need to say that they disappeared very quickly.

A delight, quite simply!