Enjoy this Acorn Cake. Extremely nutritious, acorns have traditionally served as a staple food, usually prepared in a savory version. Acorn pie is a dessert. To fully appreciate it, it’s best to leave a little room at the end of the meal… A recipe extracted from the book “Edible Wild Plants.”
Why not serve cheese in a different way? For example, by offering it as a tart. Here I chose a fresh goat cheese flavored with fresh mint. I sweetened it with vanilla sugar to give it the appearance of a dessert.
The beer is only in the grapes, rest assured. A true delight.
A cake recipe to enjoy the pear season.
A recipe for Saint-Honoré extracted from the book “Opéra” by chef Cédric Grolet published by Ducasse Edition. Photographer: Philippe Vaurès Santamaria.
Today I am offering you layered sugar cookies, easy to prepare and super delicious! The separation of the layers of dough is achieved thanks to the sugar that melts during baking and the yeast.
Camille, a cooking teacher, offers her frightening recipe for witch fingers, cookies that will delight little ones.
Very soft and melting, flavored with banana and chocolate, this cake has everything to please. You can find the detailed recipe on my blog, along with many other delicious recipes.
Discover this recipe for small cookies. To make with the children, these chocolate biscuits are true crunchy little wonders, easy to prepare.
A delicious and pretty dessert ready in just a few minutes.
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