Traditional Far Breton Recipe
Discover this traditional baked custard recipe. This staple of regional cuisine is a delicious dessert that everyone loves. Plus, it is easy to prepare.
Discover this traditional baked custard recipe. This staple of regional cuisine is a delicious dessert that everyone loves. Plus, it is easy to prepare.
Discover the recipe for a very soft and light rolled cake with jam. A biscuit loved by both children and adults, to be enjoyed with the jam of your choice, chocolate spread, or even caramel for an even more original ganache.
Today I offer you a raspberry and almond tart. It is very fruity, with a contrast of textures (crispy and melting) and flavors (sweet and tangy). If you love raspberry desserts, I highly recommend it. It’s really delicious!
A light and spring-like dessert.
A tiger-striped tart filled with a delicious chocolate ganache. Made in an upside-down tart pan,
Hello everyone! You all know the famous yogurt cake, it’s so light and so delicious! I found the recipe online where the apples are not mixed into the batter but placed on top of it.
Candied ginger is enjoyed on its own (quite strong flavor). It is used in the preparation of many desserts: cookies, cakes, lemon cake, mango mousse, fruit salads, etc.
The tiramisu in a fresher and lighter version is a recipe for tiramisu with red fruits. Choose this sweet dessert when you can prepare a dessert in advance.
At home, we love these pastries. So, I prepare them in many ways. They are easy and quick to make and so delicious! I highly recommend trying them to please your family.
A small treat that combines almond with caramel, all covered in chocolate for a little moment of indulgence.
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