Category: Cakes, Tarts & Baked Sweets

A white chocolate shell with a cream filling in two layers, with fresh strawberries in the middle, on a base of sponge cake; I made this dessert to conceal the strawberries and leave a surprise for tasting.

If you have some strawberries left, you can prepare these little soft cakes for your family. Very easy and quick to make, they are delicious and will delight you at snack time or for breakfast.

Here is a great idea for a birthday cake for a little girl. A strawberry mermaid cake, covered in fondant.

A quick “enhanced” recipe to add flavor to a batch of plums that, for once, were tasteless and mealy.

This recipe for sandy roses with white hazelnut spread is shared by a renowned brand.

A delicious crispy tart with this plum streusel.

It’s been a long time since I posted a dessert recipe. And here’s a first for me, a caramelized upside-down pie! Note: Be careful, the butter must be very cold!

A recipe for financiers extracted from a book on anti-waste cooking.

This apple, hazelnut, and lemon cake is vegan: without eggs or dairy products.

This upside-down tart recipe is taken from the book “Sweet Moments” by chef François Perret. You can vary the fruits and use, in particular, mango, pear, peach, quince, etc., but be careful with the cooking time as it differs from one fruit to another.