If you want to impress your guests but have little time or aren’t an expert in baking, then this recipe is for you! It uses very few ingredients and is especially very quick and very simple. You’ll get deliciously soft little cakes!
A Suzette cake, so why this pretty name? Simply because there’s orange liqueur in this cake, which is used to prepare a little caramel with orange juice and sugar. A success for flavoring this delicious cake.
An original cake recipe from a cookbook.
Soft little cakes with a filling of spread that will make your muffins super delicious!
Here is a cake where the plums bring a moistness and a sweet flavor to the cake. In fact, adding whole fruits to a cake batter adds a very pleasant moistness due to the juice from the fruits that soak into the batter during baking. Delicious for snack time but also for breakfast.
Who doesn’t love the famous beach treats, those delicious caramelized peanuts? Here is a quick recipe to make these goodies. It can even be adapted with almonds or hazelnuts if you prefer!
This inter-season dessert consists of a pear mousse, a creamy pecan insert, a praline pecan mousse, a poached pear insert, a chocolate pecan streusel crunch, and a pecan biscuit. The mirror glaze is made from caramel and praline pecan, a true delicacy.
Turtle cookies to entertain the kids. I made these cookies with my little one during a weekend spent at home.
A very light cake, with a beautiful yellow color from the farm eggs. The mascarpone replaces the fats (oil, butter). This cake is perfect for an afternoon snack or for a picnic.
Enjoy this super quick recipe for a king cake that is very easy to make, quite digestible, with the delightful taste of apple pie, and especially without added sugar. For the traditional king cake with frangipane, simply replace the apple compote with gluten-free, dairy-free, and sugar-free frangipane cream that you can find on my blog.
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