Category: Cakes, Tarts & Baked Sweets

At Easter, we eat chocolate! To make homemade Easter chocolates, here is an easy recipe. Treats to share with family and friends…

If you have overripe bananas in your fruit basket, I suggest using them to make a cake. A large and delicious cake, to share with family or friends. It is very moist, thanks to the cream. In terms of flavor, it is enriched with chocolate chips and nuts and scented with cinnamon. Perfect for a snack or a gourmet breakfast.

A granola recipe presented and photographed by Eric Bur.

The numerous spiced notes of a Christmas beer, such as orange peel, cinnamon, coriander, cardamom… will add that extra touch of winter flavors to the cake. A festive cake for the holidays.

Today, I propose a light and fluffy cake like a cloud, with crunchy touches from the nuts. In the aftertaste, there’s a hint of lime that adds a bit of zest. A delight!

A cake to celebrate one of the quintessential small fruits of autumn: the chestnut. I prepared this cake with chestnut cream that I make every year. Being fortunate to live alongside a chestnut grove, I am always well-served by nature, as I just need to bend down in the yard to pick them up.

Here is the complete recipe for almond baklava, perfect for all occasions and celebrations, as it delights a good number of people.

The cut of seduction and intense pleasure.

To try: this recipe for granola and honey frozen yogurt.

A dessert cream recipe. Photo credit: [not specified].