Category: Cakes, Tarts & Baked Sweets

Here is a traditional Easter recipe, very decorative on a spring table. The mold used was originally made of clay, but modern molds are made of metal.

A chia recipe with mango and passion fruit.

One of my daughters’ favorite desserts: these vanilla creams are really creamy, like the famous variety, but with a lot of flavor. They remind me of grandmother’s creams but are really easy and quick to prepare.

Here is the very easy recipe for delicious date-filled pastries. I prepare the dough with fine and medium semolina, and it is perfectly melt-in-your-mouth. These small, honey-soaked treats flavored with orange blossom are essential for Eid’s snack time.

A simple recipe with the delicious taste of snickers that can be enjoyed frozen!

Today I offer you a new gluten-free cookie recipe – Italian Amaretti cookies, a new variety with cocoa. They are made from almond flour and egg whites, somewhat like macarons, but much easier to prepare. Very soft and melt-in-your-mouth, they have a rich chocolate flavor that will surely delight both young and old.

Discover the recipe for pavlova with exotic fruits and yuzu whipped cream. Easy to prepare, this meringue-based cake topped with whipped cream and covered with fresh fruits is indulgent and rich in flavors.

Soft and generous

Discover the recipe for the macaroon, perfect for a delicious break like an afternoon snack. This recipe, made with almond powder, eggs, yuzu lemon, yuzu confit, cocoa butter, and hazelnuts, will delight all your guests.

A pavlova recipe.