Category: Cakes, Tarts & Baked Sweets

This dessert can be made with fresh figs, but also with frozen figs, allowing you to continue enjoying their flavor even after summer has passed!

A recipe for shortbread cookies.

Small Easter eggs with the delicious combination of lemon and chocolate.

A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.

Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.

This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.

As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes… a recipe offered by Simone Zanoni.

Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.

A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.

With the squash season beginning, here is a recipe made with a delicious pie crust, a surprising filling, and a crunchy topping that creates an original and excellent autumn dessert! A must-try and share!