If you’re looking for a dessert that is both soft and tangy, this lemon and mascarpone cake is perfect for you. This cake is simply melting and surprising. It has won over my loved ones, even those who are usually resistant to lemon. With its creamy texture and lemony aroma, it will delight the taste buds of both young and old. Its texture is perfect. I just hope you’ll enjoy it too. In any case, I’m sharing it with you today.
Here is the recipe inspired by a challenge from a pastry competition! It is the recipe for the famous choux pastry dessert. A pure delight! This classic pastry is reinvented in a version inspired by renowned chefs. This elegant crown of choux pastry, adorned with a crispy topping, houses a creamy mousseline filled with praline. A wonderfully soft praline is complemented by the flavor of the flowing center of pastry cream.
To try: this recipe for mini carrot and spice financiers, glazed with white chocolate.
Loved by the whole family and very simple to make!
Discover the recipe for a light and airy sponge cake, a traditional treat that is delightful for an afternoon snack.
A little cookie that’s perfect with coffee, tea, or just to satisfy a sweet craving!
The first strawberries are arriving, so let’s indulge in these tartlets with pastry cream and strawberries.
Marshmallow Bear Recipe
Baklava with pistachios, walnuts, and almonds, made with filo dough and well-soaked in honey, is a pastry to recreate endlessly, especially during the Eid festivities.
Enjoy these Easter bunnies and the little Easter lamb. I wanted to pair the little lambs with small bunnies that are made in the same way.
EN 
TH
Recent Comments