Today I propose a braided bread with nuts and cocoa. A traditional bread in Romania and Moldova, prepared for Easter and Christmas, but also for other festive occasions. It is indulgent, very fragrant, and well-filled. A pure delight! This recipe is special because the dough is prepared without true kneading, making it easier. Nevertheless, in the end, the bread is very soft and keeps well for several days.
I have convinced more than one skeptic with this recipe.
Refined and indulgent to use up the last remaining crepes, you won’t regret it. Prepare the essentials in advance and whip the egg whites just before serving; the food lovers will be able to wait.
Excellent for a snack!
Emperor’s pancake, Kaiserschmarrn is an Austrian specialty, one of the iconic desserts of the country. A dessert that everyone knows and is often found on the dessert menus of top chefs.
Recipe for pancake lollipops.
Discover these Easter nest brioche rolls. I had fun making these small rolls with their unique and festive shape. The chocolate eggs are hidden in the soft brioche nests.
Indulgent pancakes served with a spread to try for Candlemas. A recipe to enjoy.
I suggest here to prepare a jelly with a sweet aroma, reminiscent of acacia honey.
This recipe is super original and will delight banana and rum lovers. I highly recommend this jam in pancakes or on warm toasted bread.
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