Category: Breakfast & Brunch

Enjoy these Cider Crepes. Normand-style crepes.

Long live “ugly” fruits… Because it is with them that we make the best jams!! Here’s proof with this banana jam that will quickly become one of your essentials!

To show originality, pancakes made with chestnut flour and chocolate spread. A recipe suggestion.

A recipe for country bread baked in a pot that will perfectly accompany your holiday meals.

Puff pastries with candied figs in maple syrup, a shaping that I really like as I have already made it with plums, apples, cherries, and in a savory version. Here I wanted to lightly candy my figs in the maple syrup, a delight in the mouth with this little fruit of the sun.

Recipe for a thousand crepes with fruits.

Gluten-free lace pancake recipe.

Enjoy these Alsatian doughnuts or “lady’s thighs.” Perfect for celebrating Mardi Gras!

A recipe for jam. Photo credit: © J.M. Péchart.

Loïc Raison and his chef Gaël Orieux joined forces to make the crepe sparkle. To be enjoyed with a glass of cider.