Category: Breakfast & Brunch

Want to impress your guests? A pastry chef offers his recipe for soufflé pancakes with a special orange liqueur.

After making homemade fresh cheese, we had some whey left over. I decided to replace the butter in the recipe with this liquid. The result is astonishing. A creamy and fluffy brioche. A delight when paired with homemade spread.

To try: the recipe for pancakes with smoked bacon and poached pears in maple syrup.

We love this caramel-pistachio raspberry dessert.

In this month of February, we are fully in citrus season, especially lemon. After sharing a traditional orange marmalade recipe, I am now offering you a simple lemon jelly recipe where you won’t need to weigh anything. Similar to the yogurt cake where the pot serves as a measure, this time I will use a jam jar to measure my various ingredients.

So easy to make and so good!

These doughnuts represent my entire childhood. My grandmother made them for all occasions and festive tables, or specially at our request when we stayed with her along with my sister and cousins during the holidays. It was one of her favorite recipes, a signature recipe because I have never eaten anything like them anywhere else.

An old-fashioned jam, simply divine.

A recipe for jam. Photo credit: © J.M. Péchart.

Pancakes are a whole ritual! It starts with the challenge of the batter, and no lumps, please! Then comes the fateful moment of flipping the very first pancake… One… Two… Three… But pancakes are especially a moment of ultimate indulgence that we eagerly anticipate.