Category: Breakfast & Brunch

Today I propose a giant cheese pancake, very easy and quick to make. Perfect for breakfast, to change from toast and pastries, or for a snack.

Add a touch of originality to your snack pancakes and celebrate the holiday by making this great recipe for two-tone swirl pancakes. To prepare them, I used a squeeze bottle to create the spirals. I think it’s creative, and it’s a nice change from regular pancakes!

It’s the time when I prepare my jars of chestnut jam… do the same!

Enjoy these gluten-free pancakes with salted butter caramel.

Today I am offering you a recipe for skillet breads that are very similar to stuffed flatbreads. They are a type of bread generously filled with cheese, made with a fermented milk-based dough. It’s very indulgent and super tasty! A delicious alternative to pizzas, savory tarts, and crepes. These breads are quick to prepare since the dough doesn’t need to rise. In terms of preparation, it resembles Indian cheese naans a bit. They can be served on their own or alongside a dish or a salad. It’s delicious.

Smell that sweet aroma of freshly baked brioche. In this recipe, you are invited to make your own small or large brioches with large sugar grains or small brioches with pink pralines. Let’s get started! This brioche recipe is made by an expert.

Enjoy these gluten-free pancakes from Brittany.

Indulge in this delicious raspberry jam recipe.

Brioche bunnies to celebrate Easter, I had a lot of fun making these little bunny treats and my granddaughter was delighted.

Discover this recipe for yellow peach jam. A deliciously flavorful jam that can be spread on toasted bread or added to yogurt at the end of a meal, or even used in cakes.