Category: Breakfast & Brunch

Matlouh is an Arab semolina bread that is cooked on a skillet. It is traditionally served during Ramadan to accompany soup or main dishes for the iftar meal.

A brioche that allowed me to rediscover the flavors of my youth when I spent my holidays in a coastal region.

Discover the Morning bowl, a perfectly balanced breakfast recipe. The Morning bowl consists of a prune yogurt made with goat’s milk for calcium, a starch for energy, and a fruit for fiber, vitamins, and minerals. You can accompany it with a hot or cold beverage to rehydrate after a good night’s sleep.

For a snack, a unique and tasty breakfast or brunch, try this recipe for green pancakes with pandan cream.

Kulich, Easter brioche, is a traditional Easter bread in the Orthodox religion and is very popular in Russia.

Made with flour, this semolina-free recipe is a very thin, flaky, and crispy pancake. It can be enjoyed with spread, jam, or honey according to your preferences.

I love making this recipe for breakfast. These pastries are also perfect for a snack, served with a cup of tea.

Kiwi porridge imagined by a dietitian.

The perfect burger bun recipe!

A Christmas brioche crown with cranberries and maple syrup, I prepared it like a kringle. The same shaping. I chose red, one of the Christmas colors.