Category: Breakfast & Brunch

A brioche basket that will look beautiful on your Easter table.

A fresh and balanced breakfast to start the day right.

Discover my recipe for currant jam, for a delicious summer berry breakfast! You can also use it in your desserts as well as in your plain yogurt!

Discover the recipe for pancakes with chocolate hazelnut spread and nuts, perfect for a melting and crunchy snack. This recipe with chocolate hazelnut spread and nuts is foolproof and will please both adults and children.

A memory of breakfast in the United States. I never quite understood what this famous French toast had to do with France. Maybe it was their resemblance to lost bread. And “lost bread” would have sounded less chic! A recipe from the book “Healthy Recipes by Margot.” Photographic credits: Recipe photographs and culinary styling by Émilie Ughetto and Émilie Franzo. Photographs of Margot: Lydie Bonhomme (lyloute studio).

In a few days, it will be Mardi Gras. It’s the time when we indulge in all kinds of pastries, both savory and sweet. This time, I couldn’t resist the beauty of these pastries that closely resemble roses. Beyond their beauty, they are super crispy and light. The dough is not sweet; the light sweetness comes from the dusting of powdered sugar.

Head to the Caribbean with my version of flambéed banana pancakes! This year, Candlemas will be celebrated under the sun!

The plain bowl cake, the ideal breakfast for busy mornings. Here is the very quick recipe with only three ingredients and you’re all set.

A fresh smoothie bowl for a light and indulgent breakfast!

A healthy and delicious recipe made with nuts and dried fruits.