If you forgot to remove the seeds like I did, you can take them out at the end of cooking as they will float to the surface. To remove them beforehand, you can boil them without cooking; the seeds will pop, and you can then remove them with a slotted spoon. You can also keep them, as they don’t necessarily interfere when eating fresh grapes, and they help to reduce bad cholesterol.
In julienne or as a jam, the prune adds a touch of indulgence to this bowl made of yogurt, muesli, and dried fruits.
At a time when the pans are heating up and the crepes are dancing, the factory highlights the most indulgent of its creations: the crepe flower with 42% hazelnut spread. for a creative celebration that will delight the taste buds of the whole family.
Hello everyone! A spread that is much better than store-bought! Of course! You know the classic recipe that uses sweetened condensed milk, so why not use milk jam?
This strawberry and raspberry jam recipe is perfect for breakfast, brunch, or snack time with its fruity and tangy flavor.
Soft pancakes flavored with hazelnut for even more indulgence.
Present in the most beautiful palace, bars, and restaurants around the world, this distillery is recognized for the quality of its fruit brandies, creams, and liqueurs since 1870. The liqueur will wonderfully complement this recipe for crepes Suzette!
First jam of the year! It’s a process that I adore and it brings me back to my childhood memories… A delicious treat with unmatched flavors…
A recipe proposed by the Irish Food Board.
A recipe for apple pie.
EN 
TH
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