Category: Breakfast & Brunch

This “breakfast” bowl recipe with yogurt, raspberries, apricots, and granola is suggested. Photo credit: @1minmax

In Turkey, these soft breads enriched with olive oil and honey are essential to the baking tradition. It is no coincidence that its name simply means bread in Turkish. Follow the step-by-step advice and rediscover the recipe for this Turkish bread that pairs wonderfully with your sweet or savory dishes. This recipe for Ekmek bread is made by a French baker.

An Irish soda bread with beer that is surprising but truly delicious. The molasses adds a sweet touch to this bread with a unique flavor.

I have had this harvest bouquet bread in my favorites for quite some time. I finally decided to make it and am sharing it during this harvest season. The wheat fields next to the house have just been harvested. The birds are enjoying themselves and the air is fragrant with straw and freshly cut grass.

Enjoy these rolled brioche with chestnut cream. Beautiful brioche for an afternoon snack, to comfort yourself in this chilly weather!

A recipe for pancakes with chocolate sauce. Discover a simple way to prepare pancakes for your breakfasts and snacks. The combination of dark chocolate and pear will please everyone!

Enjoy this cinnamon apple jam. This fruity jam, flavored with cinnamon, will be perfect on pancakes.

To try: the recipe for pandan pancakes from Thailand, grilled coconut and minced chicken curry.

This pumpkin bread is absolutely stunning. Made with pumpkin puree delicately flavored with garlic and thyme, it will surprise your guests at an autumn table.

Discover this recipe for Easter Brioche Bunnies without eggs or milk. Have fun with your children making these little brioche bunnies for Easter! They are egg-free and dairy-free but very easy to make (and even more enjoyable to eat…).