Category: Breakfast & Brunch

A jam recipe. Photo credit: Marine is cooking.

A jam with holiday flavors.

The Nice ganses are prepared during the Carnival festivities a few days before Mardi Gras. Ganses are to Nice cuisine what bugnes are to Lyonnaise cuisine or oreillettes are to Occitan cuisine. They are named for their lace-like shape.

A recipe to prepare 12 chocolate breads. Photo by Philippe Vaurès Santamaria.

Nut butter is one of those little indulgences (and a bit guilty) that one can allow oneself from time to time, even when one thinks they are too grown-up for it. Here is a demonstration with this recipe for nut butter made with oil and coconut sugar.

Here is a nostalgic recipe: carnival doughnut recipe. This recipe is quick and easy to make and requires very few ingredients.

This recipe for mini donuts with Nutella is created by chef Gregory Cohen.

Discover these quick English muffins, perfect to enjoy in both sweet and savory versions, with all kinds of toppings. This recipe can also be made with whole wheat flour for a very healthy version.

Here is a quick recipe for pancakes with grated apple, perfect for breakfast or a snack, an express version with no resting time and very easy to make. Here, we have created a low glycemic index version using fructose and whole spelt flour, which explains the brownish color of our pancakes, but you can use the flour of your choice, with or without gluten.

Enjoy this clementine jam. A very quick and easy recipe! Perfect for using clementines that are no longer very pretty or that are sitting idle in the fruit bowl!