Category: Appetizers & Finger Foods

A delicious recipe for fried zucchini flowers stuffed with plant-based mince.

If I had to choose my favorite among the moist cakes I’ve made, it would be this one. I am very much into squash right now (who laughed there?), it’s the season. The herbs blend perfectly with the cheese, and the pumpkin seeds give my cakes a nice crunchy touch.

A zucchini gazpacho with coconut cream to give an exotic touch to this very refreshing gazpacho as a starter. I must say that gazpacho is often on my table during this really hot period.

Gravlax salmon is a staple of Nordic cuisine. It pairs wonderfully with grains and legumes; beetroot and orange for festive occasions, vibrant in colors and flavors. According to a recipe proposed by a chef in collaboration with a culinary partner!

This cucumber gazpacho is super refreshing! Serve it very cold as a starter, at a drink, or whenever you feel the need for freshness!

Carrot, curry, and coconut milk always complement each other well. This chilled soup, somewhat Indian, can also be enjoyed warm. To add a cappuccino-like touch, top it with coconut milk foam.

Colorful and tasty small toasts to devour as appetizers during happy hour or with a small salad for a light lunch. I chose a delicious sunflower seed bread.

Enjoy a delicious lentil, butternut squash, and pomegranate salad. Tasty, healthy, and easy to prepare, this original salad recipe will delight your taste buds.

For light tarts, featuring zucchini for freshness, to delight the taste buds joyfully and make spring truly enjoyable.

A must-have for the holiday season, salmon is featured in this tasty smoked salmon spread recipe. Serve it as an appetizer!