Category: Appetizers & Finger Foods

Enjoy these vegetarian spring rolls. They are fresh, in season, and you can vary the vegetables!

A seasonal cake made with products from Switzerland: a strong-tasting, refined cheese made from cow’s milk, Swiss white wine, and cured meat. A pure delight rich in flavors and wonderfully moist…

A slice of fresh bread, a delicious terrine, and tarragon pickles: the perfect trio for appetizers!

A sashimi recipe. Photo credit: Isabelle Kanako.

When we think of cheesecake, we generally think of a dessert, while the recipe can be made in a savory version for an appetizer, which I have not missed in today’s recipe.

But what is it? These are small Lebanese pastries filled with spiced ground meat. These savory bites are part of the famous Lebanese mezze. These little pizzas are perfect for a snack, a meal with a salad, or as part of a mezze spread.

The savory whipped cream goes well with all kinds of dishes: soups, small servings, savory toasts… It is very quick to prepare and delicious; we love to have it as an appetizer! You can enhance the recipe with spices: curry, paprika…

A quick and easy vegetable chips recipe that is perfect for snacking and sharing without moderation at aperitif time!

Excellent

Make strawberries in a salad like tomatoes, here is an absolutely divine recipe. It uses tail pepper, which I didn’t have, so I replaced it with Timiz pepper, and I really did not regret it. It is a pepper that is not hot and delivers delicate aromas. You have two options available to you, as a starter or as a dessert!