Category: Appetizers & Finger Foods

And what if we dared to try an appetizer that changes with these polenta bites topped with tuna tartare?

We love these tempura made from potato peels.

A fairly easy recipe that I succeeded on the first try 😉 Serve it at the time of the appetizer right after it comes out of the oven, or reheat in the oven or in a skillet if possible with a lid, on low heat for a crispy side!

To celebrate the arrival of the sun, we are invited to enjoy colorful seasonal appetizer recipes. A chef and author reinvents the traditional Venetian cicchetti that typically accompany a popular spritz by offering a twisted and spring-inspired version of a multicolored poke bowl with a matcha dressing.

A recipe for salty popcorn. Photo: Stéphanie Iguna (Food Factory) / ENTREMONT

Simple and quick to make!

A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.

Have you planned a snack with friends but don’t want to stress out? No worries! To accommodate everyone’s tastes and habits, here is a simple gluten-free recipe to make at home: mushroom, feta, and olive appetizer bread. Get cooking!

Discover a refreshing and colorful recipe. Very easy to make!

This recipe for white asparagus with cheese and arugula is presented by Chef Eric. It was created for the latest Gourmet Fortnight of Restopartner.