Category: Appetizers & Finger Foods

The crunch of the small potatoes, the softness and the herbal taste of the cabbage leaves, the roundness of the olive oil combined with the tangy kick of the feta and lemon juice… excellent!

Discover this Greek spread recipe with peppers, Greek yogurt, and feta. A light and fresh recipe for appetizers that smell like summer.

Discover this recipe for asparagus with crab and samphire. In warm weather, this light recipe combining land and sea is a good compromise.

This salad is packed with vitamins and provides a complete meal to keep you full. Pasta, broccoli, cauliflower, feta, egg… enough to delight you.

A simple and refined recipe for smoked salmon millefeuilles with a creamy savory whipped cream flavored with lemon. My daughter’s favorite recipe and a hit with my guests at aperitifs.

A colorful dish, balanced yet indulgent, that smells like spring!

As the holiday season approaches, an exceptional menu is crafted to add indulgence to the magic of Christmas. This original and flavorful recipe showcases the finesse of smoked trout.

Treat yourself to this delicious homemade mascarpone and olive oil with truffle. Very easy to prepare and original, this recipe will be perfect for an appetizer with friends.

This recipe for raw marinated foie gras millefeuille is provided by Cifog. Photo credit: Ph.ASSET / ADOCOM-RP.

This refreshing appetizer of smoked salmon and zucchini flavored with hyssop flower reminds us of spring.