It is well known that industrial snack crackers – super salty and full of unhealthy fats – are not recommended, and ultimately, it’s very easy to make them at home, especially since you can prepare them a few days in advance. Go for it, it’s ultra-easy.
I had some small balls of mozzarella that I wanted to use to fill some doughnuts. In the end, I chose potato and cheese balls. Easy to make, they are perfect for a dinner appetizer.
A recipe for endive salad. Photo credit: [removed].
A snack board with a creamy cheese and a delicious sweet potato hummus to serve for an appetizer with friends or family, or to put together a flavorful picnic!
Ultra-festive, these bites will delight your guests. Original recipe by Nathalie Pagnoux. Photo credit.
The English platter (or “assorted platter”) is a cold mix of meats and charcuterie. It is also available in a vegetarian version. Here is a recipe for a vegetarian English platter to share with family or friends.
Awaken the taste buds of your guests with this delicious recipe for savory madeleines with goat cheese and rosemary. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.
Empanadas are small stuffed pastries that are very popular in Spain and Latin America. Here is a delicious recipe for plain tuna empanadas.
A delicious recipe for fried zucchini flowers stuffed with plant-based mince.
If I had to choose my favorite among the moist cakes I’ve made, it would be this one. I am very much into squash right now (who laughed there?), it’s the season. The herbs blend perfectly with the cheese, and the pumpkin seeds give my cakes a nice crunchy touch.
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