Hello everyone! Yes, I still have some dandelion leaves, wisely stored in my vacuum-sealed container. If you don’t know about this container yet, it’s time to learn because it can keep vegetables fresh for a very long time! A super simple but really delicious dinner!
Very easy to make and very good!
Today I offer you a marble cake with black olives and parmesan. Very easy and quick to make, it will look great on a festive table as well as for everyday meals. Because even though it only requires simple ingredients for its preparation, it is truly delicious and stands out from the ordinary. You can serve it as an appetizer, as a starter, for a buffet, a picnic, or a lunch box, alongside a salad, and I am sure that each time you will enjoy it.
We love this Caesar salad recipe.
An original appetizer with vegetables and eggs to celebrate spring and Easter.
Craving a light and tasty meal for summer? This fresh salad made with zucchini and eggplant is perfect for enjoying without guilt. A friend’s friend finally revealed to me a good cooking method for eggplant. Easy to prepare, it combines the crunchy textures of steamed vegetables with the flavor of fresh herbs and garlic. Olive oil adds a Mediterranean touch to the refreshing dish.
Shelled and lightly roasted pistachios are perfect for making creative and delicious recipes in no time!
The recipe for egg mayonnaise, a bistro classic that is willingly enjoyed as a starter.
A modified recipe for spring rolls.
You will love these little violet toasts with cherry tomato tapenade, perfect for appetizers or as a starter!
EN 
TH
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