Traditional Andalusian Gazpacho: the easy recipe
Discover Andalusian gazpacho, a refreshing and flavorful cold Spanish soup for hot summer days. This traditional and easy-to-make recipe combines fresh vegetables like tomatoes, cucumber, and bell pepper, enhanced by aromatic herbs and a drizzle of olive oil. Ideal as a starter or a light dish, this no-cook meal simply requires marinating time to bring out all its flavors.
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