Category: Appetizers & Finger Foods

Here is a Moroccan recipe for roasted eggplant salad with yogurt.

Today I am sharing a savory cake recipe. Perfect for an appetizer, buffet, picnic, or lunch box, it is delicious and complete, yet remains light. Additionally, it is easy to make and accessible to everyone.

A recipe for fresh cheese proposed and photographed by a chef.

Presented in edible containers, these ratatouille bites will make a great impression. A healthy, colorful, and flavorful appetizer made effortlessly with leftovers from the previous day’s ratatouille.

A recipe for tomato spread proposed by Chef Vincenzo Regine. Photo credit: Bendetta Chiala.

An ultra-delicious recipe to make 15 chickpea falafels stuffed with cheese. A treat for appetizers!

A delicious recipe for pepper cream with feta to enjoy as an appetizer with pita bread and vegetable sticks. Photo credit: Anne Bergeron

A spring tart with fresh seasonal vegetables.

Cook this delicious trio of flavored butters and delight your guests for the appetizer. Recipe and styling: Annelyse Chardon/Cniel.

For all those who love jelly, I highly recommend it. Moreover, it is very easy and quick to make.