Category: Appetizers & Finger Foods

Here is the real recipe for successfully making Foie Gras in a cloth, either plain – for those who enjoy the unique flavor of the liver – or slightly spiced.

Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?

A recipe for spicy cakes suggested by one of the participants in the spicy cake competition.

I am in the midst of “savory cakes” season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it’s the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It’s quite versatile.

Here are some small bites for a festive appetizer that is a bit fancy. Save the scraps from the potatoes to make a puree or potato cakes. A little tip for a scratched board: rub it with paper towel soaked in oil.

A Salad recipe.

A homemade cheese made with mascarpone and truffle oil. A recipe provided by a natural food brand.

Embrace the magic of Christmas with festive cream. On the menu, a recipe for salmon gravlax cubes and morel cream, perfect for appetizers.

You will fall for this fresh and crispy recipe for breaded ravioli salad.

And what if we twisted the scallop carpaccio? Let’s add some cheese and passion for an original starter! A recipe proposed by a cheese website.