Category: Appetizers & Finger Foods

Pea cream, bacon espuma, and parmesan tuille.

Here is a fragrant summer starter that can be prepared in advance. A glass of pea cream, bacon foam, and a parmesan crisp. A delicious, original, and very pretty appetizer.

Recipe for Toasts with Smoked Sprats and Pickled Red Onions

With the seafood basket delivered to your home, you have everything you need to cook 6 very simple recipes. On Saturday, a recipe for smoked sprat toasts. The vegetable pickles will enhance your pantry, but most importantly, add a delicious crunchy touch to all your smoked fish recipes. They are very easy to prepare and keep for a long time.

Recipe for Marinated Raw Zucchini Salad

A very fresh, tasty, and original salad that will perfectly accompany a summer lunch.

Recipe for Cookies with Black Olive Confit

Enjoy your meal and good dining!

Recipe for Grated AOP Cheese Cake with Lemon Salmon Filling

A cake recipe provided by Entremont. Photo: Stéphanie Iguna (LaFoodFactory) / ENTREMONT

Recipe for cold yellow soup served with satay skewers.

Cold soup of carrots, peppers, and corn served with chicken-shrimp skewers and satay sauce. An explosion of flavors!

Sweet Potato and Quinoa Bites with Spicy Sauce Recipe

Recipe for quinoa & sweet potato love bites, with spicy sauce.

Recipe for Spinach Millefeuille with Crispy Ham and Burrata

To try: this recipe for spinach millefeuille, crunchy raw ham, and burrata.

Recipe for Asparagus in Mustard Vinaigrette with Deviled Eggs

It’s asparagus season, so here’s a lovely recipe with dried flowers to make the dish even more beautiful: Asparagus with mustard vinaigrette and stuffed eggs.

Recipe for a thin tart with roasted vegetables and smoked salmon served with lemon cream.

We offer a recipe created especially for the holiday season: a delicious thin tart with roasted vegetables and organic smoked salmon from the Scottish islands, exceptional territories, accompanied by lemon cream.

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