Category: Appetizers & Finger Foods

Enjoy this oyster mushroom cappuccino with hazelnuts as an appetizer or a starter.

A delicious recipe for sunny vegetable gazpacho, toasted bread, and tuna spread.

This cold cucumber soup may seem very classic, but dill replaces the usual mint, Greek yogurt is complemented by creamy cheese to add a subtle saltiness, and you add croutons and pickles.

Simple and effective for lunch!

Here is the recipe for Japanese potato salad with salmon and cucumber, perfect for a healthy lunch or dinner. This recipe with potatoes, salmon, cucumber, cherry tomatoes, and chives is easy to prepare and delicious for your health.

Here is a recipe that had its heyday in the 1960s-1970s, stuffed tomatoes. A very simple and refreshing family appetizer, a kind of rice salad in a tomato shell…

Small bites to nibble on or enjoy with some greens for a festive starter!

Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.

Enjoy these scallops as an appetizer. We are in the peak season for this delicacy. Let’s take advantage of it! Today, I have prepared it as a small bite. Like an island in the middle of the ocean, it is just waiting to be discovered!

Try this recipe for crackers, arugula pesto, cucumber, sardine fillet, and lemon zest.