Category: Appetizers & Finger Foods

A savory cake to enjoy as a starter, accompanied by a green salad or as part of an appetizer.

A cheesecake with asparagus and wild garlic, the season for wild garlic is coming to an end as we are now in full bloom. I had already spotted this recipe last year in my gardening cheesecake book.

A very nice presentation for a Christmas meal with vegetables.

A salad of green asparagus, accompanied by delicious, fragrant strawberries, all enhanced by feta and an orange and honey vinaigrette. I highly recommend it; the combinations of flavors may surprise you but are absolutely perfect.

I had made the recipe for 3 people, so I divided the ingredients by two.

Whether it’s during brunch, snack time, an appetizer, or for a light bite… any occasion is good to prepare a quick and easy recipe with quality ingredients. This colorful recipe for vegetable chips and fresh cheese dips has been created for flavorful breaks!

It’s a delight. A great idea for appetizers and very quick to make.

For a different kind of sandwich, try the Polish zapiekanka with mushrooms, cheddar, and ketchup. A real delight ready in no time.

Colorful and flavorful, the vegetable millefeuille is nearly a work of art! In every season, vegetables and herbs take center stage in this savory version of the famous cake. Feel free to vary the vegetables and serve it on a bed of salad.

An appetizer with Italian flavors