A green melon and lime gazpacho to refresh our taste buds because during this heatwave, I discovered green melon, what a surprise when opening it—it is green and absolutely delicious and not too sweet. A wonder for making this delicious gazpacho; it must be said that our bodies need fewer calories and it is important to eat light and especially stay well hydrated.
Have you ever tasted this specialty of Italian cuisine? It’s very easy to make and the result is delicious. Perfect for a tasty appetizer.
For a unique and gastronomic recipe, discover the revamped version of chickpea flour flatbread served with turmeric hummus.
A festive appetizer that always makes an impression: the famous savory macarons! A recipe provided by a natural food company. Photo by Esther Wilhelmsson on Unsplash.
A very beautiful spring plate with seasonal vegetables. It can be paired with poultry or white fish.
When we think of ice cream, we never consider savory ice creams, but it’s a delight as an appetizer. I present to you this surprising starter! I made a goat cheese basil ice cream, which I placed on a tomato sauce coulis. I also made puff pastry breadsticks flavored with oregano.
Discover this recipe for Mexican salad with smoked mackerel fillets.
Enjoy this oyster mushroom cappuccino with hazelnuts as an appetizer or a starter.
A delicious recipe for sunny vegetable gazpacho, toasted bread, and tuna spread.
This cold cucumber soup may seem very classic, but dill replaces the usual mint, Greek yogurt is complemented by creamy cheese to add a subtle saltiness, and you add croutons and pickles.
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