Category: Appetizers & Finger Foods

Savory cake is the star of your summer.

A recipe for savory cannelés. Photo: Stéphanie Iguna (Food Factory)

Foie gras is the ultimate festive food. Take the opportunity to make foie gras yourself with the flavors you like; it’s uncooked and very easy to make.

Breton makis with scallops, when Brittany meets Japan, a recipe I created wondering if the flavors would match, and I must say that in the end, there were no unpleasant surprises in the mouth. A burst of flavors.

Mini dessert cups to serve at festive occasions with a touch of sweetness. A recipe suggestion. Photo credit: Aurélie Jeannette.

Smoked salmon lends itself to many preparations; I suggest it in the form of cannelloni stuffed with blue cheese.

Fresh and crispy mushrooms? A perfect recipe to share right from the appetizer!

A recipe for tomato tart. Photo credit: AIFLG.

A fabulous Christmas crown with blue cheese and duck breast to delight and impress your guests!

This dish is simply a salad in which the herring is topped with several layers of vegetables and eggs, a classic salad for all Russian celebrations. It is one of the most popular dishes on the New Year’s Eve table for Russians.