Category: Appetizers & Finger Foods

Discover this recipe for crunchy sardine toast. Perfect for a quick meal, this recipe is easy and very quick to prepare at lunchtime.

A salad recipe suggested by Gwennie. Photo credit: Franck Scmitt / Germicopa.

Sushi my way…

I offer you a delicious starter for Easter. Foie gras, liquid cream, gelatin leaves, salt, pepper, and we are off to prepare the panna cotta with foie gras. I added grilled duck breast on top, a delight.

Originating from Italy, polenta is a staple of Southern cuisine. Easy to prepare as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.

Indulge in this delicious autumn vegetarian bowl recipe. Photo credit: [removed].

I suggest a salad made with cucumbers and carrots that caught my attention with its flavorful seasoning. The vegetables are marinated in a spicy sauce with Asian notes.

For the end-of-year celebrations, we choose this original recipe for tiramisu with foie gras and grilled porcini mushrooms. A pure delight!

This recipe for tomato and pickle salad is presented by Bravo.

Discover this spiced tuna bread recipe. Slightly spicy, this preparation is a delight and a pleasure for the taste buds.