Marinated Beef Salad Recipe
Refreshing salad thanks to its marinade with Asian flavors!
Category: Appetizers & Finger Foods
Recipe Green Plate with Cured Ham
A green and complete plate to bring freshness to your table. Recipe and photo credit: [Removed Specific Reference].
Scallop Tartare with a Cream of Tubers
To enhance the flavor of the scallop, I paired it with the tuberous chervil, a root vegetable that is so rarely used yet so delicate. A wonderful combination.
Recipe for ham and mozzarella on a bed of arugula, extra virgin olive oil, and balsamic vinegar.
This delicious recipe with ham and mozzarella is a sure bet! Tasty and fresh, it’s the perfect recipe for summer.
Recipe for Crunchy Cubes with Blue Cheese
Cheese takes on a playful aspect with this fun recipe for bite-sized cubes that you can enjoy. Get ready to taste!
Recipe for Toasts with Kale Pesto
A recipe for toast with kale pesto. Delicious toasts to recharge your energy. With all the good ingredients in this recipe, enjoy a lunch or brunch in great company!
Mosaic Terrine of Leeks Recipe
Discover how to easily make this visually striking and vegetable terrine: nori seaweed is typically used to make sushi rolls. In this recipe, it highlights the geometric shape of the leek mosaic for a very springlike dish.
Recipe for Mini Chicken and Bacon Rolls with Prunes and Rosemary
A recipe for poultry roll proposed and photographed by a contributor.
Recipe for All-Green Salad with Extra Appenzeller Cheese
A gourmet salad.
Recipe for Foie gras, spiced bread, and mango passion chutney.
An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.
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