A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.
Have you planned a snack with friends but don’t want to stress out? No worries! To accommodate everyone’s tastes and habits, here is a simple gluten-free recipe to make at home: mushroom, feta, and olive appetizer bread. Get cooking!
Discover a refreshing and colorful recipe. Very easy to make!
This recipe for white asparagus with cheese and arugula is presented by Chef Eric. It was created for the latest Gourmet Fortnight of Restopartner.
Savory-sweet macarons are what is offered with this recipe for macarons with tomato, raspberry, and basil. Learn how to make macarons; you’ll see it’s easier than it looks if you follow all the steps carefully!
This vegetable tart will be perfect for a country buffet and also as an appetizer. Vegetarians will enjoy it as well.
A miniature club sandwich with festive vibes that’s perfect for a single bite.
A bruschetta recipe. Photo credit: Ch.Gauget/Adocom-RP
These pyramids are actually small cucumber mousses shaped in fresh goat cheese packaging. Any other mold, besides pyramids, is obviously suitable. With a bit of crab meat and dill, it’s a light and very fresh appetizer.
The crunch of the small potatoes, the softness and the herbal taste of the cabbage leaves, the roundness of the olive oil combined with the tangy kick of the feta and lemon juice… excellent!
EN 
TH
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