When we think of ice cream, we never consider savory ice creams, but it’s a delight as an appetizer. I present to you this surprising starter! I made a goat cheese basil ice cream, which I placed on a tomato sauce coulis. I also made puff pastry breadsticks flavored with oregano.
Discover this recipe for Mexican salad with smoked mackerel fillets.
Enjoy this oyster mushroom cappuccino with hazelnuts as an appetizer or a starter.
A delicious recipe for sunny vegetable gazpacho, toasted bread, and tuna spread.
This cold cucumber soup may seem very classic, but dill replaces the usual mint, Greek yogurt is complemented by creamy cheese to add a subtle saltiness, and you add croutons and pickles.
Simple and effective for lunch!
Here is the recipe for Japanese potato salad with salmon and cucumber, perfect for a healthy lunch or dinner. This recipe with potatoes, salmon, cucumber, cherry tomatoes, and chives is easy to prepare and delicious for your health.
Here is a recipe that had its heyday in the 1960s-1970s, stuffed tomatoes. A very simple and refreshing family appetizer, a kind of rice salad in a tomato shell…
Small bites to nibble on or enjoy with some greens for a festive starter!
Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
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