Category: Appetizers & Finger Foods

Originating from Italy, polenta is a staple of Southern cuisine. Easy to cook as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.

Hello everyone! A quick and easy appetizer for lunch or dinner? Yes!

You will love this toasted sourdough bruschetta with cod liver, pickled vegetables, preserved lemon, and spinach sprouts.

With this recipe for savory carrot cake made with AOP butter and AOP cheese, enjoy delicious picnics and quick lunches!

Here is the real recipe for successfully making Foie Gras in a cloth, either plain – for those who enjoy the unique flavor of the liver – or slightly spiced.

Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?

A recipe for spicy cakes suggested by one of the participants in the spicy cake competition.

I am in the midst of “savory cakes” season, to use up all those generous leafy vegetables from the garden, which can be a bit tricky to figure out how to use. Today, it’s the Swiss chard that takes the spotlight. In cubes for appetizers, in slices for dinner with a salad, and if there are any leftovers, I freeze them for later. It’s quite versatile.

Here are some small bites for a festive appetizer that is a bit fancy. Save the scraps from the potatoes to make a puree or potato cakes. A little tip for a scratched board: rub it with paper towel soaked in oil.

A Salad recipe.