Recipe for Vegan Quinoa and Falafel Salad
Serve the falafels with a plant-based yogurt sauce mixed with the juice of half a lemon, salt, pepper, chili, smoked sweet paprika, and a drizzle of sesame oil.
Serve the falafels with a plant-based yogurt sauce mixed with the juice of half a lemon, salt, pepper, chili, smoked sweet paprika, and a drizzle of sesame oil.
Appetizers that are out of the ordinary with this recipe for mozzarella arancini.
This open-faced sandwich recipe has spring flavors.
Enjoy this recipe for herb chicken broth with poached egg and Japanese pearls in parsley juice. This reimagined ramen will delight and surprise the taste buds of your guests. Easy to prepare, it will become one of your must-haves.
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A cheese recipe presented and photographed to highlight a new product, Okara Soy.
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When I saw this roll, I absolutely wanted to try it and I was right, because it was really good. A lovely starter or appetizer, which can be customized with different fillings according to our preferences. With ham in the original recipe, I used country ham. But you can use regular ham or smoked salmon instead, depending on what you like.
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We avoid waste with gazpacho!
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