Category: Appetizers & Finger Foods

Recipe for Vegan Quinoa and Falafel Salad

Serve the falafels with a plant-based yogurt sauce mixed with the juice of half a lemon, salt, pepper, chili, smoked sweet paprika, and a drizzle of sesame oil.

Mozzarella Arancini Recipe

Appetizers that are out of the ordinary with this recipe for mozzarella arancini.

Recipe for Toast with Asparagus, Bacon, and Soft-Boiled Egg

This open-faced sandwich recipe has spring flavors.

Recipe for Chicken Broth with Herbs, Poached Egg and Japanese Pearls in Parsley Juice.

Enjoy this recipe for herb chicken broth with poached egg and Japanese pearls in parsley juice. This reimagined ramen will delight and surprise the taste buds of your guests. Easy to prepare, it will become one of your must-haves.

Recipe for Pea, Mint, and Parmesan Muffins

Make these delicious pea, fresh mint, and parmesan muffins for a starter or appetizer.

Recipe for Plant-Based Cheese

A cheese recipe presented and photographed to highlight a new product, Okara Soy.

Recipe for Norwegian Salmon and Coconut Bites

Delight your taste buds with this recipe for Norwegian salmon bites with coconut. Easy to make and original, this recipe will be perfect for a festive appetizer.

Zucchini Roll Recipe

When I saw this roll, I absolutely wanted to try it and I was right, because it was really good. A lovely starter or appetizer, which can be customized with different fillings according to our preferences. With ham in the original recipe, I used country ham. But you can use regular ham or smoked salmon instead, depending on what you like.

Recipe for Authentic Poke Fajitas

Delight your taste buds with this recipe for authentic fajita poke. Original and rich in flavors, this easy-to-prepare recipe will please both young and old.

Recipe for Green Gazpacho

We avoid waste with gazpacho!

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