To celebrate the arrival of the sun, we are invited to enjoy colorful seasonal appetizer recipes. A chef and author reinvents the traditional Venetian cicchetti that typically accompany a popular spritz by offering a twisted and spring-inspired version of a multicolored poke bowl with a matcha dressing.
A recipe for salty popcorn. Photo: Stéphanie Iguna (Food Factory) / ENTREMONT
Simple and quick to make!
A zucchini bread, a recipe I have been making for years, and I realize that I have never published it on my blog. I am taking advantage of the zucchini season, and these are from the garden, to make this delicious zucchini bread that is eaten cold, accompanied by a salad or a yogurt sauce.
Have you planned a snack with friends but don’t want to stress out? No worries! To accommodate everyone’s tastes and habits, here is a simple gluten-free recipe to make at home: mushroom, feta, and olive appetizer bread. Get cooking!
Discover a refreshing and colorful recipe. Very easy to make!
This recipe for white asparagus with cheese and arugula is presented by Chef Eric. It was created for the latest Gourmet Fortnight of Restopartner.
Savory-sweet macarons are what is offered with this recipe for macarons with tomato, raspberry, and basil. Learn how to make macarons; you’ll see it’s easier than it looks if you follow all the steps carefully!
This vegetable tart will be perfect for a country buffet and also as an appetizer. Vegetarians will enjoy it as well.
A miniature club sandwich with festive vibes that’s perfect for a single bite.
EN 
TH
Recent Comments