Category: Appetizers & Finger Foods

Revive the taste buds of your guests with this recipe for homemade marinated cheese cubes. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.

And what if we adapted the salmon gravlax to beef? It’s nothing simpler. You get something that resembles cured beef. Serve it in slices as an appetizer or to enhance a small salad with cherry tomatoes. Do not add soy sauce or other embellishments that would ruin the tenderness of the beef tenderloin.

Here is the recipe for pink savory éclairs, perfect for lunch or a brunch. This recipe made with white beans, beetroot, tuna, and fresh herbs is as easy to make as it is beautiful to look at.

Crunchy spring salad. A festival of flavors with young wild greens and wild garlic.

Today I offer you a stuffed baguette with surimi. A nice, economical appetizer that can be made in advance. It’s delicious and offers a change from pastries or pizzas. It’s original and balanced in flavor.

Colorful and full of flavors, this tomato salad is anything but ordinary.

For this recipe, we use melon, cucumber, and cured ham, three ingredients that you are surely used to pairing but can sometimes lack originality. To twist this classic summer dish, we suggest adding a touch of acidity and uniqueness with a lemon vinaigrette and a novel presentation. A recipe proposed and photographed by us.

A salad recipe. Photo credit: [Brand Name].

Enjoy these carrot and sweet potato fries. Here is a super simple recipe to make, which is a bit different for appetizers and is lighter than chips!

To celebrate the first beautiful days, nothing is fresher than these grated radishes mixed with Greek yogurt and herbs, in the style of cucumber tzatziki. This one is the most appetizing pink you can imagine. Cheers!