Category: Appetizers & Finger Foods

Today, I offer you a chicken salad with a caprese twist. A delicious salad, very fresh, light yet nourishing, that can easily serve as a main dish. It is rich in flavors and balanced. It’s really good!

To try: this recipe for coral lentil salad with dried apricots created by Matteo Carassale.

For your appetizer buffet, I suggest this delicious recipe of Japanese pearls with smoked salmon and cumin guacamole.

Discover the recipe for olive and cheese cake, a delicious savory cake to serve at a picnic or to share for a tasty appetizer.

Today, I suggest a tree made of mini sausages in puff pastry. An appetizer for year-end festivities. It’s pretty, it decorates the table, and it’s enjoyable to eat. This is not the first time I’ve made it, and it has always been a big hit with everyone. Plus, it’s easy to prepare, and you can involve the kids in the process. They will love it. To vary the flavors, I used a mix of spiced sausages. You can also offer sauces to accompany them. It’s truly delicious.

Here is a recipe to recycle stale bread in an original and delicious way! A change from the traditional French toast!

Enjoy this raw little mushroom salad with almonds and herbs. A recipe presented by Christelle Gauget for you.

Discover the recipe for asparagus cream verrines with feta and cured ham, a small appetizer full of freshness.

An ideal recipe for appetizers! Prepare delicious crackers with pumpkin seeds using organic pumpkin seed oil.

A gluten-free specialist celebrates St. Patrick’s Day in its own way with its “green” toast recipe: avocado, pesto, and runny egg toast. Enjoy it generously as an appetizer or starter, with friends or family at home on the special day.