Category: Appetizers & Finger Foods

To try: this recipe for a green spread with pea microgreens.

This recipe is presented by Chef Stéphane, from a Parisian restaurant. It was created for the latest Gourmet Fortnight of the Restopartner.

Discover the recipe for farfalle with wild mushroom pesto, perfect for a tasty meal. This recipe, based on farfalle, wild mushroom pesto, curly parsley, button mushrooms, and salad, is so easy to make that you’ll be able to recreate it without even needing the recipe.

Choose these crispy potato croquettes with cheese and ham (or chicken if you prefer) for a perfect appetizer to delight your guests.

To try: this recipe for salmon and avocado maki.

You will love these colorful ball skewers.

A delicious and comforting recipe for Asian broth with small pasta and shrimp.

This is a recipe that takes quite a long time to prepare and is fairly difficult to get right, but it will impress your guests during your festive meals! For the jelly, I use a white wine that has a fruity and refined taste. If you want to emphasize the sweet and savory aspect, you can also use a white port that pairs very well with the dish. This recipe is for making 40 macarons.

completely original and super delicious!

It’s in season!