Recipe for All-Green Salad with Extra Appenzeller Cheese
A gourmet salad.
A gourmet salad.
An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.
A recipe for a fresh herb broth with yogurt and radishes created by a Belgian star chef. A recipe that is very quick to prepare. Photo credit: Heikki Verdurme.
To impress your guests, prepare this delicious recipe of scallops with grapefruit butter. Perfect for a festive appetizer, this recipe, which is easy to prepare, will delight your taste buds.
The appetizer becomes even more festive when you add cheese. A recipe suggested by a cheese website.
A green melon and lime gazpacho to refresh our taste buds because during this heatwave, I discovered green melon, what a surprise when opening it—it is green and absolutely delicious and not too sweet. A wonder for making this delicious gazpacho; it must be said that our bodies need fewer calories and it is important to eat light and especially stay well hydrated.
Have you ever tasted this specialty of Italian cuisine? It’s very easy to make and the result is delicious. Perfect for a tasty appetizer.
For a unique and gastronomic recipe, discover the revamped version of chickpea flour flatbread served with turmeric hummus.
A festive appetizer that always makes an impression: the famous savory macarons! A recipe provided by a natural food company. Photo by Esther Wilhelmsson on Unsplash.
A very beautiful spring plate with seasonal vegetables. It can be paired with poultry or white fish.
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious
Recent Comments