Recipe for Cold Cod Salad with Olives, Fresh Pea Cream, Raw Spring Vegetable Julienne with Rice Vinegar, and Sunflower Petals.
A salad recipe served at a long bar and photographed by Roméo Balancourt.
Category: Appetizers & Finger Foods
Recipe for White Asparagus with Spring Sauce, Eggs, and Chives
Asparagus is one of my great springtime culinary delights, green or white, hot or cold, it’s a treat. Here is a delicious recipe for white asparagus with spring vinaigrette, eggs, and chives.
Recipe for Vegan Faux Gras or Foie Gras
A perfect vegan recipe to replace pâté.
Mushroom Butter Recipe
An original spread for appetizers!
Recipe for Pasta Cocoon with AOP Cheese
Fall in love with these little nests of crispy spaghetti, beautifully topped with delicate shavings of cheese. Perfect to enjoy as a snack in one bite!
Recipe for Red Lentil Falafels and White Sauce
Easy to make, this will delight your guests, young and old.
Recipe for Mini Cheese Cakes
Very good little cakes for an appetizer, they can be made in advance and frozen.
Cucumber tagliatelle with cherry tomatoes and blueberries recipe.
Fresh tagliatelle with cucumber.
Shredded cod with a crispy topping
A cod recipe. Photo credit: Hervé Hôte.
Salmon Tartare in a Glass with Passion Fruit Vinaigrette Recipe
Salmon, an essential product found on tables during the end-of-year season. Consider salmon tartare in a glass; here is a recipe with a passion fruit vinaigrette.
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