These small cakes covered with a mixture of zaatar and olive oil are very common in Lebanon (often for breakfast with yogurt) and are great for appetizers. Zaatar is now easily found in specialty grocery stores or on websites dedicated to spices.
A fluffy journey with these delicious pancakes paired with seaweed sardine spreads.
We love serving these caramelized melon skewers for a fruity appetizer!
The beautiful weather of recent days makes me crave fresh salads and vegetables that brighten up the mood! With the arrival of sunny days, nothing is better than a cold soup to refresh while enjoying seasonal vegetables. This gazpacho made with red beets and cucumber combines the sweet softness of beets with the freshness of cucumber, enhanced by a hint of garlic and a splash of balsamic vinegar.
A way to reconcile those who are hesitant about cauliflower and broccoli, with this salad of potatoes, cauliflower, and broccoli. A healthy and delicious dish for the whole family, with some hazelnuts for even more indulgence and a walnut oil dressing.
Foie gras macarons that will delight your guests during the holidays. A recipe to try.
It’s a healthy and natural way to ferment cabbage. Just a few ingredients that everyone can find (no vinegar) and let time do its work (a bit like for homemade sourdough). After 3 days, you get a delicious side dish or salad rich in vitamins and fiber, healthy and economical.
To add some energy to your recipes, grapefruit is the ideal citrus to enhance your homemade dishes, like this bulgur salad paired with peas and feta.
Discover this recipe for breaded Swiss cheese skewers. Perfect for appetizers, these skewers are delightful and cheesy. They will please many.
Treat yourself to this freekeh and fresh goat cheese salad recipe. Delicious, healthy, and easy to make, this unique salad recipe will delight your taste buds.
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