Category: Appetizers & Finger Foods

For festive appetizers, there’s no need to break the bank… proof of this is that I made this recipe with canned sardines, and the result is amazing.

Rocket salad with figs, fresh goat cheese, sun-dried tomatoes, and ham with a flavorful dressing.

The Périgord salad is a specialty from the southwest region, both elegant and rustic. A salad that I make when the beautiful days start to arrive. Quick, easy, and friendly! This traditional recipe highlights key products from the region, such as gizzards and duck breast. Perfect for a summer meal, it combines the freshness of vegetables with the richness of local ingredients. Its simple preparation even allows amateur cooks to create a dish worthy of a gourmet restaurant. Let yourself be seduced by this delicious salad.

This tuna bread recipe is easy to make and can be prepared the day before. It is ultra moist thanks to the cream and can be enjoyed with tomatoes and a bit of mayonnaise. A delightful freshness for a picnic or a light dinner!

An ideal recipe for an appetizer.

A festive recipe.

Salad jars, these are a trendy way to transport all the ingredients of a composed salad in a glass jar, ready to be consumed.

A simple appetizer to prepare that will impress your guests.

Here is the healthy recipe for the avocado bowl to enjoy at any time.

Parmesan and olive crackers, homemade, are perfect for enjoying as an appetizer. They are simple to make and quick as well. They store very well in a metal tin.