Category: Appetizers & Finger Foods

Discover the recipe for authentic Niçoise salad, a typical dish that evokes the sun. The true Niçoise salad is a symbolic dish of the region, combining freshness and Mediterranean flavors. This authentic recipe highlights simple yet high-quality ingredients characteristic of the local area. You will find a colorful mix of crunchy vegetables, soft eggs, and the famous local olives. All of this is enhanced by anchovy fillets and a good amount of olive oil for a guaranteed flavor explosion.

On a hot summer day, nothing beats a refreshing gazpacho to indulge in. This original recipe combines the sweet flavors of melon with the tangy freshness of tomato, enhanced by exotic spices. Easy to prepare, this cold soup offers a blend of creamy textures and summery aromas. Perfect as a starter or a light snack, this gazpacho will delight your taste buds while providing a welcome refreshment.

Discover this incredible recipe for lamb rillettes with porcini mushrooms and revisit the traditional rillettes with lamb and delicious mushrooms. Perfect for a successful Easter appetizer!

Discover this recipe for white asparagus with mousseline sauce or vinaigrette. This recipe was created by Chef Eric, for the 2015 Gourmet Fortnight of asparagus.

A salad of crayfish tails with pink grapefruits, just a desire for freshness with the arrival of nice weather. I flavored it with orange vinegar brought back from Spain and added a little cottage cheese.

On the occasion of cheese day, a flavorful plant-based recipe is offered: pasta salad with roasted broccoli and cheese alternative.

When I wanted to make cheese puffs, I wanted a crazy cheese puff, generous, soft on the inside, slightly crispy on the outside, melting, and cheesy. This recipe is heavily inspired by one shared for a culinary magazine. I have slightly adapted it, particularly in terms of the cheeses. Guaranteed success for appetizers!

What could be more representative of Christmas than the shining ornaments on the tree? To immerse your guests in the magic of Christmas right from the appetizer, I suggest making these Christmas ornaments with caramelized tomatoes… Very simple to prepare, and very inexpensive, they will make a stunning addition to your holiday appetizer table! The touch of caramel makes them shine like the real ones and gives them a pleasantly crunchy texture in the mouth…

This recipe for creamy burrata and truffle pesto is provided by a truffle artisan. Photo credit: Anne-Emmanuelle-Thion.

A delicious recipe for a tuna avocado sandwich accompanied by a perfect avocado oil mayonnaise for lunch. A quick and easy recipe to prepare. Photo credit: Anne Bergeron.