Today I propose a savory cake with ham, cheese, and mushrooms. A delicious cake, rich in flavor and very indulgent. An alternative to quiches and savory tarts. Very easy to make, it is quite substantial. Perfect for an appetizer, a starter, a buffet, or a picnic.
To change from traditional peanuts and other slices of sausage as an appetizer, let’s be a bit original. Why not innovate with some delicious little toasts? Artichokes are commonly found in Spanish tapas and Italian antipasti, preserved in olive oil. I started with this base to create my little bruschetta.
A seasonal salad!
This recipe for crispy sardine pastries is presented by a culinary expert.
In cubes as an appetizer or paired with a salad for a light dinner, savory cake always has its charm. It’s yet another way to use the fresh zucchini from the garden!
This salad will wonderfully complement your grilled dishes. Quick to prepare, it requires very few ingredients and can be made in advance as it can be enjoyed both warm and cold.
Discover this birthday buffet recipe. Organizing a buffet like this is quick and very, very delicious!
It’s a recipe that I use several times a month. The recipe is foolproof; you can make small appetizers, mini burgers, large burgers, sandwiches… Thanks to this recipe, I make a lot of different things.
A recipe for ravioli offered and photographed by the chef.
A recipe for hummus. Photo credit: Cook and Taste.
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