Category: Appetizers & Finger Foods

Rabbit Saltimbocca with Sun-Dried Tomatoes

Nothing is more refreshing when it’s hot like it is right now! Enjoying melon in a gazpacho style is certainly my favorite because I am a big fan of melon!

Easy recipe for a sunny Thai beef salad, full of flavors and vitamins.

A recipe worthy of the finest tables, featuring scallop carpaccio with asparagus, lemon thyme, and arugula juice. Photo Credits: Bertrand Duquenne. Recipe creation and food styling: Mathieu Aumont.

Revive the taste buds of your guests with this recipe for homemade marinated cheese cubes. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.

And what if we adapted the salmon gravlax to beef? It’s nothing simpler. You get something that resembles cured beef. Serve it in slices as an appetizer or to enhance a small salad with cherry tomatoes. Do not add soy sauce or other embellishments that would ruin the tenderness of the beef tenderloin.

Here is the recipe for pink savory éclairs, perfect for lunch or a brunch. This recipe made with white beans, beetroot, tuna, and fresh herbs is as easy to make as it is beautiful to look at.

Crunchy spring salad. A festival of flavors with young wild greens and wild garlic.

Today I offer you a stuffed baguette with surimi. A nice, economical appetizer that can be made in advance. It’s delicious and offers a change from pastries or pizzas. It’s original and balanced in flavor.

Colorful and full of flavors, this tomato salad is anything but ordinary.