Category: Appetizers & Finger Foods

Delicious and flavorful. Here is an original and easy recipe to prepare mushroom feet with foie gras and brik leaves.

Load up on vitamins with this salad; for a sweeter touch, add a handful of raisins.

Gingerbread mille-feuille with hazelnut cream and cheese that will delight your guests during the holidays! A recipe suggested by a renowned cheese producer.

A savory pancake recipe to discover.

An appetizer recipe for a festive occasion.

As a starter or for a snack, this delicious cake will have its place on your table.

Discover a simple and quick recipe for trout ceviche with Granny Smith apple! The tartness of the apple will add zest to this famous Peruvian dish!

Prepare these small potato, smoked salmon, and cheese millefeuilles, easy to make and perfect for a gathering with friends.

A lovely bread for the Easter starter or appetizer.

The asparagus season is quite brief, so we take the opportunity to enjoy it often, either on its own or in a dish. As usual, I made a sort of panna cotta molded in my pyramid-shaped molds, but the shape matters little, as long as the dish is appetizing.