Category: Appetizers & Finger Foods

Recipe for Smoked Tomatoes with Burrata and Capers

Colorful and full of flavors, this tomato salad is anything but ordinary.

Recipe for Melon Fingers, Cucumber Slices, and Raw Ham

For this recipe, we use melon, cucumber, and cured ham, three ingredients that you are surely used to pairing but can sometimes lack originality. To twist this classic summer dish, we suggest adding a touch of acidity and uniqueness with a lemon vinaigrette and a novel presentation. A recipe proposed and photographed by us.

Recipe for Young Shoot Salad in a Niçoise Style

A salad recipe. Photo credit: [Brand Name].

Recipe for Carrot and Sweet Potato Fries

Enjoy these carrot and sweet potato fries. Here is a super simple recipe to make, which is a bit different for appetizers and is lighter than chips!

Radish Tzatziki Recipe

To celebrate the first beautiful days, nothing is fresher than these grated radishes mixed with Greek yogurt and herbs, in the style of cucumber tzatziki. This one is the most appetizing pink you can imagine. Cheers!

Basque Tacos with Espelette pepper, mild green pepper, and sweet bell peppers.

A recipe for tacos from a starred chef offered by a champagne brand. A simple idea from a gourmet chef that pairs wonderfully with a Rosé champagne.

Salmon Timbale Recipe

A salmon recipe.

Fennel Carpaccio with Pomegranate and Feta Recipe

A delicious recipe for fennel carpaccio with pomegranate and feta. AUTHOR/CREDITS: [REDACTED] / [REDACTED]

Recipe: Egg, Tomato, Radish, and Mortadella Aspic

Egg aspic with tomato, radish, and mortadella, a very nice cold starter that is easy to prepare and worthy of a restaurant.

Recipe for Burnt Tomato with Anchovies

This original starter will charm you. The surface of the tomato is indeed charred. It is traditionally topped with stracciatella, a creamy Italian cheese made from pulled curd, which is not always easy to find. I replaced it with ricotta. Note that a kitchen torch (inexpensive and easy to obtain) is necessary.

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