Category: Appetizers & Finger Foods

Recipe for Pork Noodle Soup for the Chinese New Year

This year, the Chinese New Year will begin on January 22. It’s an opportunity to try new recipes. I recommend this very quick and easy pork noodle soup recipe! A real treat for lovers of Asian dishes.

Recipe for Thin Tarts with Pears, Gorgonzola, and Prosciutto

This recipe for thin pear tartlets with gorgonzola and prosciutto is presented.

Recipe for Avocado Toasts with Small Mackerel Fillets, Basil, and Pine Nuts

It’s lunchtime? Try this recipe for avocado toasts with small mackerel fillets, basil, and pine nuts. It’s delicious and healthy!

Belgian Falafel Recipe

Discover this amazing Belgian falafel recipe.

Recipe for Earth-Sea Salad with Young Wild Greens

For Valentine’s Day, I wanted to make a salad that reminds me of those first dates… Here, they are in the woods with the first shoots and wild herbs.

Recipe for Foie Gras and Cherry Macarons

The macarons don their festive attire! A recipe suggested by a specialist in foie gras.

Recipe: Mimosa Eggs in a Jar

Deviled eggs can be reinvented and served in small glasses. Quick and easy to prepare, here is a recipe for deviled eggs in a glass.

Recipe for Mini Panna Cotta with Foie Gras and Gingerbread

Refined and festive to surprise your guests.

Recipe for Stuffed Bell Peppers

I made this recipe from a cookbook, but I made a few modifications. In fact, I prepared an eggplant caviar in which I added anchovies instead of simply steaming the eggplants as mentioned in the recipe with the addition of gelatin, and I removed the layer of raw zucchini, replacing it with a layer of mozzarella.

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