Recipe Green Plate with Cured Ham
A green and complete plate to bring freshness to your table. Recipe and photo credit: [Removed Specific Reference].
Category: Appetizers & Finger Foods
Scallop Tartare with a Cream of Tubers
To enhance the flavor of the scallop, I paired it with the tuberous chervil, a root vegetable that is so rarely used yet so delicate. A wonderful combination.
Recipe for ham and mozzarella on a bed of arugula, extra virgin olive oil, and balsamic vinegar.
This delicious recipe with ham and mozzarella is a sure bet! Tasty and fresh, it’s the perfect recipe for summer.
Recipe for Crunchy Cubes with Blue Cheese
Cheese takes on a playful aspect with this fun recipe for bite-sized cubes that you can enjoy. Get ready to taste!
Recipe for Toasts with Kale Pesto
A recipe for toast with kale pesto. Delicious toasts to recharge your energy. With all the good ingredients in this recipe, enjoy a lunch or brunch in great company!
Mosaic Terrine of Leeks Recipe
Discover how to easily make this visually striking and vegetable terrine: nori seaweed is typically used to make sushi rolls. In this recipe, it highlights the geometric shape of the leek mosaic for a very springlike dish.
Recipe for Mini Chicken and Bacon Rolls with Prunes and Rosemary
A recipe for poultry roll proposed and photographed by a contributor.
Recipe for All-Green Salad with Extra Appenzeller Cheese
A gourmet salad.
Recipe for Foie gras, spiced bread, and mango passion chutney.
An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.
Herb broth recipe with yogurt and radishes.
A recipe for a fresh herb broth with yogurt and radishes created by a Belgian star chef. A recipe that is very quick to prepare. Photo credit: Heikki Verdurme.
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