Recipe for Stuffed Peppers with Spinach, Cheese, and Chorizo
Serve straight out of the oven with a green salad, seasoned with balsamic vinegar and olive oil.
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Recipes
Recipe for Fresh Mint and Frozen Citrus Infusion
A recipe for an infusion proposed by Chef Philippe Rogé. Photo credit: [Brand].
Gorgonzola and mascarpone log recipe
An idea to replace the cheese platter, this log of blue cheese with mascarpone will be just perfect with some salad leaves.
Tomato Tatin Recipe
A recipe for tomato tart. Photo credit: AIFLG.
Karan Recipe
Explore a typical culinary specialty from the Maghreb with this recipe for a chickpea flour dish. This delicious and nutritious dish will delight your taste buds. Easy to prepare, it requires only a few easily found ingredients and a bit of waiting. This dish is generally enjoyed hot, offering a fluffy texture while being crispy on the edges. It’s perfect for sharing a good time during a meal with family or friends.
Halloween Spider Cake Recipe
Soon it will be Halloween, so have fun with your little ones making this gigantic cake to enjoy with friends on Halloween night!
Recipe for Square Fresh Macarons with Violet
A recipe for macarons.
Christmas Wreath Recipe with Blue Cheese and Duck Breast
A fabulous Christmas crown with blue cheese and duck breast to delight and impress your guests!
Recipe for Colcannon or Irish Mashed Potatoes
Colcannon is an Irish culinary specialty, vegetarian and economical. It consists of a thick mash made from potatoes, cabbage, butter, milk, and onions.
Recipe for Mushroom Trout
As the holiday season approaches, OVIVE goes all out and collaborates with chef Jean Imbert to create an exceptional menu that adds a touch of indulgence to the magic of Christmas. An original and tasty recipe where the smoked trout reveals all its delicacy.
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