Recipes
Explore culinary nostalgia with this succulent pineapple cake. This simple and delicious dessert will transport you to childhood memories, thanks to its sweet aromas and incomparable softness. Ideal for a family snack or as a comforting dessert, it perfectly combines the sweetness of pineapple with a melting batter.
A delight with simple salmon fillets seasoned with orange juice and combawa. This citrus originates from India and the islands of the Indian Ocean and is widely used in cuisine from Madagascar, Reunion, Cambodia, Vietnam, and Thailand. A small piece of zest is enough. You can find combawa in Asian stores and some supermarkets, alongside exotic fruits.
Here is my favorite recipe for rhubarb clafoutis with exceptional flavors.
Here is a recipe for cod in a bacon crust served with mashed potatoes and glazed carrots, perfect for a nice dinner. This recipe made with cod, potatoes, carrots, and shallots is delicious and will impress your guests.
A recipe for crispy pancakes.
Between cheesecake and clafoutis. Not cheesecake because I used Greek yogurt (real, not “Greek-style”), which is less dense than traditional options, and the base is made of real dough rather than crushed cookies mixed with butter. Nor clafoutis because the Greek yogurt replaces milk and is supported by a proper pastry base. Let’s call it whatever we like.
Ideal for refreshing you in the summer, this strawberry ice cream recipe will melt you with pleasure! Easy and quick to make, it will delight your taste buds.
Chicken nuggets with red curry sauce recipe.
Discover this Easter lamb recipe flavored with rum. A typical cake enjoyed on Easter morning.
The feuillantine comtoise is a traditional recipe: a pastry filled with ham, béchamel sauce, and cheese. To prepare a homemade feuillantine comtoise, here is the detailed recipe.
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