Recipes
I love homemade fish shells! I used two types of fish and some scallops. The leeks were leftovers from my organic basket from the week, excellent. I enjoyed the “faux béchamel,” made with the cooking broth from the fish and scallops. Get cooking!
Here is a classic recipe from the south: salted cod brandade. This delicious dish combines the creaminess of mashed potatoes with the subtle and delicate flavor of salt fish, enhanced by the aromas of garlic and parsley. Easy to prepare, this friendly dish will delight the taste buds of both young and old.
A moussaka recipe. Photo credit: Amélie Roche.
Discover the recipe for Zucchini Gratin, one of the lightest cheeses that will help you take care of your figure in this lovely dish.
Surprise ingredient of whipped cream, the dried plum pairs delightfully with slices of fresh kiwi and pieces of caramelized apples in this indulgent and colorful bowl.
Today I offer you a fish dish that is very easy and quick to make. The cooking is done in the oven, and in less than 30 minutes, your dish is ready. I used cod, but fillets of any other white fish would work just as well.
Delicious spiced bread that is extra soft. So fragrant that the smell has filled the whole house, even upstairs.
A quick and delicious tomato sauce. You won’t buy ready-made tomato sauce anymore.
I suggest a lovely seasonal cake (ideal for Father’s Day or Mother’s Day): a naked cake with raspberries and lime. It is light, refined, fruity, fresh, and refreshing. With the current heat, it is very pleasant. I loved it!
Discover this recipe for Arabic bread. Perfect as a side for stews and couscous or for appetizers and snacks, these breads are truly delights!
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