Recipe for Summer Fruit Iced Tea
Nothing is simpler than making homemade iced tea: just water and fruits, let it steep in the fridge, and you have a great natural antioxidant drink that is healthy and refreshing, with no additives.
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Recipes
Red Fruit Crumble Recipe
A delicious quick recipe for a berry crumble.
Recipe for Waffle Brioche without Eggs and without Butter
An original way to combine brioche with a waffle, here is my recipe for egg-free and butter-free brioche waffles.
Irish Stew with Guinness
A comforting stew as desired.
Spiced Pear Tartlets Recipe
While waiting for Christmas, I created this recipe with pears, seasonal fruits, poached in spiced wine whose aroma reminds me of the mulled wine I enjoy at Christmas markets.
Mushroom cream: the easy recipe
Delicious, this cream is perfect for celebrations.
Almond Biscuit Recipe with Kaffir Lime Powder and Cocoa
A subtle blend of cocoa and kaffir lime in lovely cookies.
Veal Orloff with tomato, mozzarella, and sorrel risotto.
This veal orloff recipe, with tomatoes, mozzarella, and sorrel risotto, is presented by Veal of Pentecost. Photo credit: Veal of Pentecost / Amélie Roche.
Recipe for Veal Medallions with Honey and Balsamic Vinegar and Their Pot of Golden Vegetables
An excellent way to enjoy veal. As for the vegetables, delicately sweetened with honey and flavored with herbs, especially thyme, they are simply wonderful!
Recipe for Pasta with Peas
Pasta with peas is part of the Italian culinary heritage, particularly from Sicily and the Naples region. For my version, I decided to skip the pancetta and prepare a more vegetable-based dish by combining peas and radishes, using my recipe for a flavorful garlic pesto. A few slices of pink radish add a pop of color, resulting in a spring dish perfect for a family or friends’ meal.
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