Recipe for Pork Kidneys with Balsamic Vinegar, Onions, and Honey
Enjoy these pork kidneys with balsamic vinegar, onions, and honey. It’s an easy and quick recipe to prepare that offers a change from kidneys with Madeira sauce, mustard, or mushrooms.
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Recipes
Recipe for Yule Log Inspired by Lemon Meringue Pie
Yule Log in the style of lemon meringue pie
Recipe for cheese sandwich with camembert, blueberries, caramelized onions, and spinach sprouts.
A delightful recipe for a cheesy croque with camembert, blueberries, caramelized onions, and spinach sprouts for a flavorful gourmet brunch! Ready to please your guests?
Recipe for Yogurt Mousse with Red Fruits in Glasses
A recipe for a layered dessert. Photo credit: Aurélie Jeannette.
Recipe for Almond Tart with Garden Cherries
Since the cherries are ripe in the garden, let’s take advantage of them before the blackbirds and magpies come to steal them! For today’s recipe, I am making this lovely late spring tart, with an almond cream.
Recipe for Cod and Smoked Salmon Tartare, Crunchy Apple, Ginger, Coriander, and Red Onion.
An appetizer that can perfectly find its place on a festive table! First, a discovery with smoked cod, tender and flavorful without being too strong, and a lovely surprise with the combination of apple and smoked fish, full of freshness and zest. The golden apple is just right with its crunch and aroma…
Recipe for Risotto with Scallops
Cook this amazing scallop risotto with my delicious and flavorful recipe. I recommend using carnaroli rice instead of arborio rice for an even more impressive and creamy result.
Shell pasta with salmon and green vegetables, dill sauce.
Indulge in this recipe for conchiglie with salmon and green vegetables served with a dill sauce. Enjoy with a quality wine.
Peanut or satay chicken recipe
Loved by children, this Indonesian recipe is perfect for a unique meal.
Seared scallops with coconut and clams
A recipe worthy of the finest tables, featuring seared scallops, beans, and clams. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
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