Recipe for Plum Tartlets without an Oven
This recipe for no-bake Mirabelle tarts with mint butter, ricotta, and Speculoos is provided by Mirabelles. Photo credit: © Croque-Madame Studio – ©Croque Madame Studio 2020.
Recipes
This recipe for no-bake Mirabelle tarts with mint butter, ricotta, and Speculoos is provided by Mirabelles. Photo credit: © Croque-Madame Studio – ©Croque Madame Studio 2020.
Crème brûlée, ultra-simple and quick to make, and on top of that, it’s a delight! Guests will surely ask for more!
Potato donuts are a comforting treat, perfect for a family dinner or as finger food with friends. This easy recipe will help you make delicious donuts with a crispy crust and a fluffy interior. With just a few everyday ingredients, this dish will delight both young and old food lovers. It’s quick to prepare, and the cooking time is minimal.
Here is a recipe that I make quite often for my guests’ appetizer, using the zucchinis from my garden. It’s a very easy appetizer!! Because indeed, there is no need to precook the zucchini slices!!!
This is a delicious rolled bread filled with a mixture of poppy seeds, oranges, candied fruits, and raisins. I remember our neighbors from Montreal; they were Hungarian Jewish, but often when we were invited, she served this bread for dessert. In Poland, this bread is prepared for Easter but also for Christmas.
A recipe for eggplants. Photo credit: [Source].
This milk chocolate and spread muffin is a true delight. It will be perfect for a snack or dessert, and why not bake it with a child.
For dessert, indulge in this delicious recipe for lemon and yuzu trifle with olive oil shortbread.
A natural snack, convenient for school lunch, cut into pieces. You can make the snack with almost any fruit. It works very well with strawberries or apples.
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