Recipes
Baked macaroni is a true comfort dish, perfect for winter evenings or when you need a hearty and flavorful meal. This recipe combines the tenderness of pasta with a rich creamy sauce, along with the flavor of ham and the crunch of golden breadcrumbs.
Here is the recipe for Jewish-style artichokes. Enhanced with the flavors of olive oil, shallots, and lemon, these artichokes are perfect as an appetizer.
A parchment packet for the pleasure of the taste buds!
Rhubarb and strawberry turnovers. It’s a combination that I particularly enjoy. The shaping is original.
Hello everyone! Yes, I’m back with my favorite cooking method: low temperature, which always keeps the meat so tender and flavorful! For those of you who read me regularly, I hope you have already tried this experience. And if your oven can’t go below 100°, that’s already a great temperature to try it out; the cooking time will, of course, be a bit shorter than mentioned here.
A breathtaking soufflé! A recipe that will leave you amazed.
The original recipe for the favorite dessert of Emperor Franz Joseph I. Sometimes it is served as a main dish in Austria, for the enjoyment of young and old alike.
a fresh and indulgent cheesecake with strawberries
Discover this recipe for endive and ham bites. A classic in the kitchen, it’s an original way to get children to eat this often-disdained vegetable!
This recipe for croque with plums from Lorraine, sheep’s cheese, bresaola & spinach leaves is provided by a regional producer. Photo credit: © Studio – Regional Producer – © Studio 2020.
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