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Recipes

Unusual Brain Cake Recipe

Original cake recipe to surprise your guests.

Chicken Caprese Salad Recipe

Today, I offer you a chicken salad with a caprese twist. A delicious salad, very fresh, light yet nourishing, that can easily serve as a main dish. It is rich in flavors and balanced. It’s really good!

Recipe for Coral Lentil and Dried Apricot Salad

To try: this recipe for coral lentil salad with dried apricots created by Matteo Carassale.

Recipe for Red Fruit Tarts

Mini seasonal tarts for the most beautiful of Mommies!

Recipe for Salmon with Cranberries and Potatoes

A recipe for salmon with cranberries and potatoes, perfect for holiday dishes. Photo credit: Fabien Quinard.

Recipe for Crispy Fried Calamari

Today I offer you squid fritters. They can be served as an appetizer or as a dish, accompanied by your favorite sauce or a mix of sauces. The batter is light, puffs up well during cooking, and is crispy afterward.

Rice crust tart with artichoke cream, asparagus, and mozzarella (gluten-free, vegetarian)

Hello everyone! I propose a very special pie crust as it is made with cooked rice. You can use white rice or black rice. I used the latter for the color. It can be served as a starter or for dinner, it’s up to you!

Recipe for Pulled Duck Panini with Caramelized Onions and Raclette Cheese

Discover this delicious and very easy recipe for a panini with shredded duck, caramelized onions, and melted cheese. A treat!

Chicken, cheese, and potato pie recipe.

Discover this recipe for a chicken, cheese, and potato pie. Generous and tasty, this pie is perfect for using up leftovers from a roasted chicken and potatoes. You can serve it with a salad. Plus, it helps reduce waste!

Oven-Baked Potatoes with Mozzarella and Ham

Are you looking for a comforting and flavorful dish for dinner? These oven-baked potatoes with a melting filling of mozzarella and ham are a true delight. Easy to prepare, they combine the fluffy texture of roasted potatoes with the creaminess of cheese and the savory flavor of ham.

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