Recipes
To change things up from the traditional chocolate-covered rice cereal treats, use leftover puffed rice to replicate the famous Crunch. It’s a great way to keep both kids and adults occupied while waiting for Christmas or during the holidays.
My recipe is long, but the reward is immense! It is delicious and will be a sensation at your holiday table!
Puffed scallops are an elegant dish that will delight your guests. This recipe combines scallops with the delicate texture of puff pastry, all enhanced by celery and a hint of white vermouth. Easy to prepare, this dish is cooked directly in shells for an authentic serving presentation.
I made this recipe from a cookbook, but I made a few modifications. In fact, I prepared an eggplant caviar in which I added anchovies instead of simply steaming the eggplants as mentioned in the recipe with the addition of gelatin, and I removed the layer of raw zucchini, replacing it with a layer of mozzarella.
A beautiful upside-down tart completely reinterpreted and made with our magnificent and delicious apricots and candied cherries.
These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.
A winter dish that brings people together. The vegetable skewers add freshness to this cheese from the highlands. A recipe shared by AnneCé Bretin for the National Interprofessional Center for Dairy Economy. Photo credit: Amélie Roche / Cniel.
To try: the recipe for creamy casarecce with roasted tomatoes, parsley, and pumpkin seeds.
A good protein ice cream to cool off while sticking to your macros. It is low in calories and quite large. Enough to indulge in toppings. Let’s get started with the recipe!
A recipe for tortillas in the style of quesadillas with hummus, chicken, and avocado. Credits: Lucie Brisotto – Healthy Food Creation.
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