Recipes
Let’s embark on a journey to Italy. Today, we will show you how to make beautiful Ciabattas. This olive oil bread from southern Europe will surprise you with its soft crumb. Perfect for accompanying your summer meals or as sandwiches, it is also the ideal base for your appetizer toasts. And surprise yourself by creating sublime homemade pizzas with the dough from your Ciabattas. This Ciabatta recipe is being presented today.
Refined and festive to surprise your guests.
Recipe for a dessert proposed by the chef and a partner. Photo credit: Charly Deslandes.
A recipe for a calf’s head terrine proposed by Chef Michel Craca. Photo credit: Michel Craca.
The recipe for these delicious chocolate-hazelnut domes, gluten-free and lactose-free, is a real child’s play! An ideal recipe for festive desserts. Get to your cooking!
A dish with bold flavors whose surprising combinations will delight my readers.
One of my favorite desserts, among many others…, is panna cotta. I continue to enhance it, and here, with this topping of excellent candied fruits, the delight for the eyes and taste buds is guaranteed!
To avoid wasting broccoli stalks, why not make a pesto with a few florets of broccoli? In a sauce or as a spread… pesto, besides being waste-friendly, is very delicious.
Enjoy these tagliatelle with raw ham and mozzarella sauce. A really easy recipe for a no-fuss evening meal.
A dish to enjoy with traditional cider.
EN 
TH
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